Please complete the CAPTCHA to continue
@cybercolloids.net
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Angie Trius is listed as Business Development Manager at CyberColloids Ltd. The experts in hydrocolloid R&D and valorisation/upscale of different raw materials & by-products from food processing. at CyberColloids Ltd, a company with 10 employees, based in Gresford, Wales, United Kingdom. AeroLeads shows a work email signal at cybercolloids.net and a matched LinkedIn profile for Angie Trius.
Angie Trius previously worked as Business Development Manager at Cybercolloids Ltd and Global marketing manager at Unilever: Quest International Food Ingredients. Angie Trius holds Master Of Science - Ms, Food Science And Technology from Iowa State University.
This section adds company-level context without repeating Angie Trius's masked contact details.
AeroLeads found 1 current-domain work email signal for Angie Trius. Compare company email patterns before reaching out.
Experienced Business Manager with a demonstrated history of working in the food & beverages industry. Skilled in Sensory Evaluation, Food & Beverage, Consumer Products, Food Science, and International Business. CyberColloids Ltd is a group of experts in Hydrocolloids and polysaccharide chemistry offering contract R&D in the areas:-Food product development: stability and texture -Texture and microscopic analysis-Scaling up processes for food ingredients-Clean label texture ingredients-Hydrocolloid application and product improvement The CyberColloids laboratory has the following equipment:- Rheology - Anton Paar MCR 301 rheometer, Brookfield viscometers, U-Tube viscometers, Zahn cups and Bostwick consistometer, SMS texture analyser.-Mixing - High pressure, two stage homogeniser, Silverson mixers and different types of standard laboratory mixers. Kitchen scale food processing mixers, choppers, cutters and dough mixers. Specialist sauce making mixers (Thermomix).- Programmable autoclave for retort products.- HPLC, SEC with diode array detection and refractive index detection.Autosampler and quad pump for complex solvent gradients.- Centrifuge, used in emulsion stability testing and water adsorption testing.- Cross flow filtration unit for pilot scale preparation of extracts by Mw fractionation.- Freeze drying. One use is to assess emulsion stability of powders prior to committing to large scale spray drying trials.- Polarised light microscopy, rotary evaporation, UV/Vis spectroscopy, LAB colourmeter, moisture measurement and numerous different types of water baths.
Listed skills include Ingredients, Product Development, Food Industry, Food Science, and 29 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
United Kingdom
I am one of the founders of CyberColloids and I am the senior project manager linking customer needs with laboratory research. CyberColloids is a unique contract research company offering expertise in:-Food texture solutions based around polysaccharide/protein chemistry-New product development and textural optimisation of meat and dairy analogues-Agile.
The Netherlands
Various positions as Global marketing manager for savoury ingredients, product manager hydrocolloids Europe, Middle East and Africa, Meat Application specialist. Expertise in food hydrocolloids, meat science, savoury applications of food ingredients.
Barcelona, Catalonia, Spain
Managing the Quality control laboratory of Benfumat SL, a company producing high quality smoked fish products.
Other employees you can reach at cybercolloids.net. View company contacts for 10 employees →
Sarah Hotchkiss
Colleague at Cybercolloids LtdBraunton, England, United Kingdom, United Kingdom
View →
MB
Mariel Brooks
Colleague at Cybercolloids LtdCork, County Cork, Ireland, Ireland
View →
HB
Halimah Baruwa
Colleague at Cybercolloids LtdCork, County Cork, Ireland, Ireland
View →
KP
Kevin Philp
Colleague at Cybercolloids LtdIreland, Ireland
View →
Quick answers generated from the profile data available on this page.
Angie Trius works for CyberColloids Ltd.
Angie Trius is listed as Business Development Manager at CyberColloids Ltd. The experts in hydrocolloid R&D and valorisation/upscale of different raw materials & by-products from food processing. at CyberColloids Ltd.
AeroLeads has found 1 work email signal at @cybercolloids.net for Angie Trius at CyberColloids Ltd.
Angie Trius is based in Gresford, Wales, United Kingdom while working with CyberColloids Ltd.
Angie Trius has worked for Cybercolloids Ltd, Unilever: Quest International Food Ingredients, and Benfumat.
Angie Trius's colleagues at CyberColloids Ltd include Sarah Hotchkiss, Mariel Brooks, Halimah Baruwa, and Kevin Philp.
You can use AeroLeads to view verified contact signals for Angie Trius at CyberColloids Ltd, including work email, phone, and LinkedIn data when available.
Angie Trius holds Master Of Science - Ms, Food Science And Technology from Iowa State University.
Angie Trius is listed with skills including Ingredients, Product Development, Food Industry, Food Science, Food, Food Processing, Food Technology, and Food Safety.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts