Experienced Business Manager with a demonstrated history of working in the food & beverages industry. Skilled in Sensory Evaluation, Food & Beverage, Consumer Products, Food Science, and International Business. CyberColloids Ltd is a group of experts in Hydrocolloids and polysaccharide chemistry offering contract R&D in the areas:-Food product development: stability and texture -Texture and microscopic analysis-Scaling up processes for food ingredients-Clean label texture ingredients-Hydrocolloid application and product improvement The CyberColloids laboratory has the following equipment:- Rheology - Anton Paar MCR 301 rheometer, Brookfield viscometers, U-Tube viscometers, Zahn cups and Bostwick consistometer, SMS texture analyser.-Mixing - High pressure, two stage homogeniser, Silverson mixers and different types of standard laboratory mixers. Kitchen scale food processing mixers, choppers, cutters and dough mixers. Specialist sauce making mixers (Thermomix).- Programmable autoclave for retort products.- HPLC, SEC with diode array detection and refractive index detection.Autosampler and quad pump for complex solvent gradients.- Centrifuge, used in emulsion stability testing and water adsorption testing.- Cross flow filtration unit for pilot scale preparation of extracts by Mw fractionation.- Freeze drying. One use is to assess emulsion stability of powders prior to committing to large scale spray drying trials.- Polarised light microscopy, rotary evaporation, UV/Vis spectroscopy, LAB colourmeter, moisture measurement and numerous different types of water baths.