Antoinette Aranibar Conder Email & Phone Number
Who is Antoinette Aranibar Conder? Overview
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Antoinette Aranibar Conder is listed as Chef De Partie at Donnellan's Irish Pub, a company with 3 employees, based in Connecticut, United States, United States. AeroLeads shows a matched LinkedIn profile for Antoinette Aranibar Conder.
Antoinette Aranibar Conder previously worked as Line Cook at Jean-Georges Management and Business Owner at Feed Hmc Srl. Antoinette Aranibar Conder holds Cook, Gastronomy from Le Cordon Bleu Perú.
Email format at Donnellan's Irish Pub
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About Antoinette Aranibar Conder
Eager to learn and proactive Gastronomy Student with Management and Customer Service working experience. Recognized as a creative, team leader and people person able to handle teamwork in a multicultural and hostile environment.
Listed skills include Vas, Product Management, Mobile Devices, Roaming, and 32 others.
Antoinette Aranibar Conder's current company
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Antoinette Aranibar Conder work experience
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Line Cook
CurrentWorking as a Line Cook at The Inn by Jean Georges, Pound Ridge NYExperience at Garde Manger station, Hot Line (Plancha, Pasta, Pizza, Grill) stations, and Pastry station.Experience on the preparation of the mise en place and kits of each station.Experience on training new personal on each station.
Business Owner
CurrentDevelop healthy vegan organic products without sugar and additives.In charged on the commercial plan.In charged on the production design strategy.In charged on the social media content.
Internship
Intern Student learning and mastering culinary skills.Learning new culinary techniques.Learning new dishes preparations.Handleling work under pressure.Working at Production & Pastry Partie, on service front.
Internship Trainee
Intern Student learning and mastering culinary skills.Learning new culinary techniques.Learning new dishes preparations.Handling work under pressure.Working at the hot line (meat) & Pastry Partie, on service front and production.
Internship Trainee
Intern trainee learning and mastering culinary skills.Learning new culinary techniques.Learning new dishes preparations.Handling work under pressure.Working at restaurant kitchen, production area.
Internship Trainee
Intern Trainee learning and mastering culinary skills.Learning new culinary techniques.Learning new dishes preparations.Handleling work under pressure.Working at the buffet, restaurant kitchen, pastry and bakery area.
Commercial Director
Setting a commercial and client service structure.Create a Brand and Insights team to secure the Kantar Ibope Media Brand.Responsible for develop a marketing strategy that includes publications at specializes magazines and a roadmap of events that show the benefits of our products.Responsible for the sales strategy to maintain and improve the clients.
Country Manager Dominican Republic
In charged of leading the local Dominican Republic local office.Responsible for design the quarter business strategy, the sales and profit forecast, and any legal or contable matter.Manage the relations with the principal operator providers, generating alliances that will benefit both.Develop new commercial relationship with Orange and Viva Telcom.
Andean & Caribbean Regional Director
In charged of leading a multicultural team of Country Managers and Account Managers of Peru, Ecuador, Panama, Costa Rica and Dominican Republic.Responsible for develop quarter business strategy, sales and profit forecast, and any legal or accountant matter.Ensuring strong business bonds with the principal operator providers in each country, generating.
Regional Director Peru, Costa Rica & Dominican Republic
In charge of managing directly Peru, Costa Rica and Dominican Republic Operations, the relations with the operators providers such as Movistar, Claro, ICE, Orange to assure the profit growrh, to introduced a new roadmap of services and corporative solutions.Responsible for design the quarter business strategy, the sales and profit forecast, and any legal.
Colombia Country Manager
In charge of the Colombia Operation, responsible for develop the business market, forecast the annual business strategy. Leading the launch, of VAS Services and adhoc solutions. Making VAS roadmap including marketing campaigns and business solutions.Maintaining the relations with the operators providers such as Tigo, Movistar and Claro.
Enterprise Mobile Solutions Product Manager
PM leading the develop of the sales strategy, business plan, solutions definitions and business process of solutions based in SMS Bulk, MDM (Security Management of Mobile Devices), USSD.
Product Manager
PM leading a team of development and implementation of VAS Services such as Tablets Internet Portal, Data add-ons, Mobile Internet, Football 2014, TV Mobile, Roaming Data add-ons, Internet Mobile Prepaid and Pospaid data plans, Movistar Desktop SW, My Mail, Nokia Messaging, Movistar Messenger, MSN SIM Messenger, MSN WAP Messenger, DCO, OTA.
Executive Intern
-Movistar Web Portal Administrator. -In charge of leading the Movistar Web Portal Redesigning Project. -PM of the following services: -Escuchame (Ring Back Tones) -Dedicatorias -Strategic coordination with providers -Administration and analysis of new services campaigns
Analyst
-Portable Storage Media (PSM) Administrator -Applications Monitoring -PSM Process Update
Antoinette Aranibar Conder education
Cook, Gastronomy
Graduated, Mba It
Bs, Systems Engineering
Frequently asked questions about Antoinette Aranibar Conder
Quick answers generated from the profile data available on this page.
What company does Antoinette Aranibar Conder work for?
Antoinette Aranibar Conder works for Donnellan's Irish Pub.
What is Antoinette Aranibar Conder's role at Donnellan's Irish Pub?
Antoinette Aranibar Conder is listed as Chef De Partie at Donnellan's Irish Pub.
Where is Antoinette Aranibar Conder based?
Antoinette Aranibar Conder is based in Connecticut, United States, United States while working with Donnellan's Irish Pub.
What companies has Antoinette Aranibar Conder worked for?
Antoinette Aranibar Conder has worked for Donnellan'S Irish Pub, Jean-Georges Management, Feed Hmc Srl, Lasarte, and Abac Restaurant 3*** Michelin.
How can I contact Antoinette Aranibar Conder?
You can use AeroLeads to view verified contact signals for Antoinette Aranibar Conder at Donnellan's Irish Pub, including work email, phone, and LinkedIn data when available.
What schools did Antoinette Aranibar Conder attend?
Antoinette Aranibar Conder holds Cook, Gastronomy from Le Cordon Bleu Perú.
What skills is Antoinette Aranibar Conder known for?
Antoinette Aranibar Conder is listed with skills including Vas, Product Management, Mobile Devices, Roaming, Telecommunications, Sms, Mobile Communications, and Mobile Technology.
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