- Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times- Handling the operations of the department in the absence of Food & Beverage Manager.- Conduct regular training sessions with the assigned team in line with the departmental SOP’s- Evaluate the performance of the assigned team and initiate internal development and promotions- Implement improvements for products and service-… Show more - Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times- Handling the operations of the department in the absence of Food & Beverage Manager.- Conduct regular training sessions with the assigned team in line with the departmental SOP’s- Evaluate the performance of the assigned team and initiate internal development and promotions- Implement improvements for products and service- Analyzing data and drawing conclusions for the business. Show less

- Inspiring bar staff to deliver prompt, friendly and efficient service at all times.- Daily Stock Control, full weekly audit and closely monitoring beverage stock movement- Re-evaluating the beverage & wine list offered, highlighting trends & new products to managers

- Brand placements & procurement- Beverage training- Menu compilation- Maintaining Beverage portfolio- Responsible for management of brand standards, stock rotation & cashing up.- Working with the Public Relation Manager in coordinating & planning for events.

Assistant Manger - Food & Beverage The Leather Bar- Regular learning and development for all the team members.- Adhere to portion control policy.- Suggest menu additions, deletions and price changes to the Manager.- Ensure compliance with State liquor laws.- Resolve guest complaints promptly- Ensure adherence to stock control procedures- Monitor and maintain the Micros POS System- Organize promotional activities/events- Implement improvements for… Show more Assistant Manger - Food & Beverage The Leather Bar- Regular learning and development for all the team members.- Adhere to portion control policy.- Suggest menu additions, deletions and price changes to the Manager.- Ensure compliance with State liquor laws.- Resolve guest complaints promptly- Ensure adherence to stock control procedures- Monitor and maintain the Micros POS System- Organize promotional activities/events- Implement improvements for products and service- Assist in any areas of the restaurant when staffing constraints require- Maintain regular communication with staff and management through meetings and discussions- Ensuring brand standards are being followed- Managing Facebook page in co-ordination with Public Relations department- Budgeting the revenues & expenses for the outlet- Ensure that the agreed budgeted targets are achieved or bettered.- Manage the outlet to meet or exceed standards in food quality, safety, and cleanliness - Solicit guest feedback to understand the needs and wants of guests. Show less

24 months General Management Training (GMT) Programme in the areas of Front Office, Housekeeping, Food & Beverage Service, Sales & Marketing and Training & Development3 months - Off the job training at the Apeejay Institute of Hospitality Navi Mumbai that covered Operational, Support Function and Behavioral aspects, Structured instruments, Exercises, Games, Role plays, Practicals, Group activities, Demonstrations, Guest Lectures, Current Affairs, Book Reviews and Workshops9… Show more 24 months General Management Training (GMT) Programme in the areas of Front Office, Housekeeping, Food & Beverage Service, Sales & Marketing and Training & Development3 months - Off the job training at the Apeejay Institute of Hospitality Navi Mumbai that covered Operational, Support Function and Behavioral aspects, Structured instruments, Exercises, Games, Role plays, Practicals, Group activities, Demonstrations, Guest Lectures, Current Affairs, Book Reviews and Workshops9 months - On Job learning in various departments at The Park Chennai12 months - Specialization in Food & Beverage Service department as understudy to managers.The training period provided a hands on experience on the day to day managerial tasks performed in the operations of the outlets. Show less