Anna Baltussen Email & Phone Number

Düsseldorf, North Rhine-Westphalia, Germany

- Project Management - organization and implementation of office practices - Management of Office Team - Planning and organization of live events - External stakeholder management - Planning and coordination of travel and event arrangements of staff - Budgeting - Optimization of Office Procedures

Maastricht, Limburg, Netherlands

- Organization and monitoring of work processes - Analysis, reporting and monitoring of KPIs - Continuous improvement of service quality, service orientation and productivity - Documentation andstandardization of processes - Assisting with HR/recruitment tasks - Reporting and processing of feedback for the optimization of the products for the responsible.

Maastricht, Limburg, Netherlands

- Processing of customer inquiries: phone, e-mail or chat - Complaint management and processing - Providing information about invoice inquiries, products, prices or tariffs

Brussels, Brussels Region, Belgium

- Welcoming visitors - Administrative tasks (e-mail correspondence, booking tool, etc.) - Organizing guided tours - Acting as source of information and advisor throughout galleries - Answering questions about the exhibition

Mons, Walloon Region, Belgium

German, English, and French

Mons, Walloon Region, Belgium

- Ensuring a smooth and efficient way of working in the bowling center - Responsible for the monetary paper work and cash at the end of the shift - Responsible for opening and closing the center - Taking care of the guests and ensuring guest satisfaction - Processing of reservations, smooth running of bowling lanes and equipment/machinery - Training of new.

Mons, Walloon Region, Belgium

- Serving drinks - Advising guests on the choice of drinks - Maintaining a clean bar and guest area - Operating the cash tilt - Inventory check - Ensuring correct compliance with hygiene regulations -Maintenance of the bowling facility and other technical devices

Mons, Walloon Region, Belgium

- Preparation of food - cleaning of workplaces and kitchen - ensuring hygiene standards and regulations - inventory check - operating cash till - serving customers