Anna Blanc Email & Phone Number
Who is Anna Blanc? Overview
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Anna Blanc is listed as Food and Beverage Manager at Hotel de l'Abbaye Saint-Germain, based in Paris, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Anna Blanc.
Anna Blanc previously worked as Food Consultant at L'Auberge Du Chocolat Ltd and Food Stylist at Avenue Suites Georgetown. Anna Blanc holds Bachelor’S Degree, Culinary Science/Culinology from Le Cordon Bleu Paris.
About Anna Blanc
A lifelong love of cooking and a fervent passion for life are the fruits of Anna Blanc.
Listed skills include Catering, Cuisine, Italian Cuisine, French Cuisine, and 18 others.
Anna Blanc's current company
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Anna Blanc work experience
A career timeline built from the work history available for this profile.
Food Consultant
Food Stylist
Cooking Assistant
Anna Blanc education
Bachelor’S Degree, Culinary Science/Culinology
Bachelor’S Degree, Culinary Science/Culinology
Associate’S Degree, Culinary Arts/Chef Training
Frequently asked questions about Anna Blanc
Quick answers generated from the profile data available on this page.
What company does Anna Blanc work for?
Anna Blanc works for Hotel de l'Abbaye Saint-Germain.
What is Anna Blanc's role at Hotel de l'Abbaye Saint-Germain?
Anna Blanc is listed as Food and Beverage Manager at Hotel de l'Abbaye Saint-Germain.
Where is Anna Blanc based?
Anna Blanc is based in Paris, ÎLe-De-France, France while working with Hotel de l'Abbaye Saint-Germain.
What companies has Anna Blanc worked for?
Anna Blanc has worked for Hotel De L'Abbaye Saint-Germain, L'Auberge Du Chocolat Ltd, Avenue Suites Georgetown, and Apple Pie Backery Cafe.
How can I contact Anna Blanc?
You can use AeroLeads to view verified contact signals for Anna Blanc at Hotel de l'Abbaye Saint-Germain, including work email, phone, and LinkedIn data when available.
What schools did Anna Blanc attend?
Anna Blanc holds Bachelor’S Degree, Culinary Science/Culinology from Le Cordon Bleu Paris.
What skills is Anna Blanc known for?
Anna Blanc is listed with skills including Catering, Cuisine, Italian Cuisine, French Cuisine, Cooking, Menu Development, Vegetarian Cooking, and Culinary Skills.
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