I have 16 years experience in the culinary field, and love to bake. I've done everything from washing dishes to management, and highly believe in a hands on approach. Im passionate about what i do, and my major goal is to own my own bakery. A little about me personally, i study Choy Li Fut Kung Fu, love anything to do with nature and the outdoors, and have a crazy tasmanian devil of a two year old daughter named Ember Ann, whom i love with all my heart. Im very into saving this beautiful planet, science, learning, having fun, and always positive. I love to sew, do arts and crafts, and draw with sidewalk chalk. I live organically, using what i can from my home garden, and make my own playdo and finger paints. Oh, and I'm pretty awesome.