 Provide services and education to dialysis patients and caregivers to support and maximize patient nutritional well-being. Develop individualized Medical Nutrition Therapy for each patient. Develop education materials and provide nutrition education and counseling based on individualized patient needs. Monitor nutritional status, laboratory values, adherence to diet and response to nutrition related medications to determine appropriate interventions and recommendations for all dialysis modalities (Incenter, Peritoneal, Home Hemodialysis, and Nocturnal). Evaluate outcomes and identify factors that may contribute to undesirable results and document nutrition progress monthly. Conduct facility in-services on anemia management and mineral and bone disorder. Preceptor for new hire dietitians to DaVita and intern coordinator.

 Instructed students within nutrition science and dietetics management programs in Human Nutrition: emphasizing the classification, digestion, absorption, and metabolism; the function of carbohydrates, lipids, proteins, water, vitamins, and minerals in the human body; and energy metabolism and nutrient needs during the lifecycle. Responsible for lecture instruction in nutrition for a diverse group of undergraduate students with a wide range of backgrounds, skills, vocational goals. Worked collaboratively with the department chair and other faculty to prepare syllabi, tests, and other methods of instruction to standardize nutrition curriculum and course development.