fluently manage an in-house backpacker bar that is appealing to the in-house clientele with continuous bar events and parties.I construct, plan, organise and run all bar event and partiesI manage the bar while opening and closing on a daily basistrain and employ staff in bar worki have successfully created a bar with an excellent atmosphere and customer service that still generates profit while relying on the in-house licenceI consistently devise new improvements and promotions for the bar.I manage and train staff following all RSA guidelines which are followed in the bar at all timesliaise with security over the evening deal with any incidents throughout the evening in a direct and professional mannerI manage all stocktake, ordering and rosters

worked all bar aspectsopening and closing procedureslong and late hoursdealing with intoxicated patrons in a professional mannerfollowing all RSA guidelines operating private functionstable servicefood serviceworking quickly in a high-pressured environment