Anna Peterson
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Anna Peterson Email & Phone Number

Director Of Nutrition and Culinary Services at Presbyterian Homes & Services
Location: St Paul, Minnesota, United States 10 work roles 2 schools
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Role
Director Of Nutrition and Culinary Services
Location
St Paul, Minnesota, United States

Who is Anna Peterson? Overview

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Quick answer

Anna Peterson is listed as Director Of Nutrition and Culinary Services at Presbyterian Homes & Services, based in St Paul, Minnesota, United States. AeroLeads shows a matched LinkedIn profile for Anna Peterson.

Anna Peterson previously worked as Assistant Manager at Red Rabbit and Accounting Clerk at Morrissey Hospitality. Anna Peterson holds Bachelor Of Science, Hospitality Administration/Management from The Art Institutes International-Minnesota.

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Email format at Presbyterian Homes & Services

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Presbyterian Homes & Services

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Profile bio

About Anna Peterson

Anna Peterson is a Director Of Nutrition and Culinary Services at Presbyterian Homes & Services. She possess expertise in hospitality industry, customer service, employee training, leadership, food and beverage and 5 more skills. She is proficient in English.

Listed skills include Hospitality Industry, Customer Service, Employee Training, Leadership, and 6 others.

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Anna Peterson's current company

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Presbyterian Homes & Services
Presbyterian Homes & Services
Director Of Nutrition and Culinary Services
Saint Paul, MN, US
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10 roles

Anna Peterson work experience

A career timeline built from the work history available for this profile.

Assistant Manager

Red Rabbit

Minneapolis, Minnesota, United States

Restaurant General Manager

Saint Paul, Minnesota

Restaurant General Manager for The Saint Paul- M Street Cafe, The Bad Waitress, Central NE Eat & Drink, and Momento Restaurant & Bar

May 2018 - Dec 2022

Waitress

The Salt Cellar

Greater Minneapolis-St. Paul Area

• Waitress: Being knowledgeable on food and beverages while maintaining guest needs in a retro style old-school supper club.

Dec 2014 - Sep 2015

Service Professional, Certified Trainer, Bartender, Waitress, To Go Specialist

Greater Minneapolis-St. Paul Area

• Certified Trainer: Training in time management, the importance of cleanliness in avoiding cross-contamination and sharing ways to enhance the quality of the guest’s dining experience in training new wait staff.• Waitress, Bartender, and To Go Specialist: Being personable with guests, being cognizant of time restraints, and professional in ensuring excellent service to guests.

Oct 2009 - Feb 2015

Banquet Intern

Greater Minneapolis-St. Paul Area

• Prepare food for large events such as business meetings and weddings• Updating Woolley's food prices for the Executive Chef

Jan 2012 - Feb 2012

Waitress

Greater Minneapolis-St. Paul Area

• Utilize knowledge of locations within the Xcel to be able to direct guests

Jul 2008 - Oct 2011
2 education records

Anna Peterson education

FAQ

Frequently asked questions about Anna Peterson

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What company does Anna Peterson work for?

Anna Peterson works for Presbyterian Homes & Services.

What is Anna Peterson's role at Presbyterian Homes & Services?

Anna Peterson is listed as Director Of Nutrition and Culinary Services at Presbyterian Homes & Services.

Where is Anna Peterson based?

Anna Peterson is based in St Paul, Minnesota, United States while working with Presbyterian Homes & Services.

What companies has Anna Peterson worked for?

Anna Peterson has worked for Presbyterian Homes & Services, Red Rabbit, Morrissey Hospitality, The Westin Minneapolis, and The Salt Cellar.

How can I contact Anna Peterson?

You can use AeroLeads to view verified contact signals for Anna Peterson at Presbyterian Homes & Services, including work email, phone, and LinkedIn data when available.

What schools did Anna Peterson attend?

Anna Peterson holds Bachelor Of Science, Hospitality Administration/Management from The Art Institutes International-Minnesota.

What skills is Anna Peterson known for?

Anna Peterson is listed with skills including Hospitality Industry, Customer Service, Employee Training, Leadership, Food And Beverage, Organization Skills, Restaurant Management, and Catering.

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