Anna Peterson

Anna Peterson Email and Phone Number

Director Of Nutrition and Culinary Services @ Presbyterian Homes & Services
Saint Paul, MN, US
Anna Peterson's Location
St Paul, Minnesota, United States, United States
About Anna Peterson

Anna Peterson is a Director Of Nutrition and Culinary Services at Presbyterian Homes & Services. She possess expertise in hospitality industry, customer service, employee training, leadership, food and beverage and 5 more skills. She is proficient in English.

Anna Peterson's Current Company Details
Presbyterian Homes & Services

Presbyterian Homes & Services

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Director Of Nutrition and Culinary Services
Saint Paul, MN, US
Anna Peterson Work Experience Details
  • Presbyterian Homes & Services
    Director Of Nutrition And Culinary Services
    Presbyterian Homes & Services
    Saint Paul, Mn, Us
  • Red Rabbit
    Assistant Manager
    Red Rabbit Jul 2023 - Present
    Minneapolis, Minnesota, United States
  • Morrissey Hospitality
    Accounting Clerk
    Morrissey Hospitality Dec 2022 - Jun 2023
    St Paul, Minnesota, United States
  • Morrissey Hospitality
    Restaurant General Manager
    Morrissey Hospitality May 2018 - Dec 2022
    Saint Paul, Minnesota
    Restaurant General Manager for The Saint Paul- M Street Cafe, The Bad Waitress, Central NE Eat & Drink, and Momento Restaurant & Bar
  • The Westin Minneapolis
    Assistant Outlet Manager
    The Westin Minneapolis Jul 2015 - Apr 2018
    Minneapolis, Minnesota
  • The Salt Cellar
    Waitress
    The Salt Cellar Dec 2014 - Sep 2015
    Greater Minneapolis-St. Paul Area
    • Waitress: Being knowledgeable on food and beverages while maintaining guest needs in a retro style old-school supper club.
  • Olive Garden
    Service Professional, Certified Trainer, Bartender, Waitress, To Go Specialist
    Olive Garden Oct 2009 - Feb 2015
    Greater Minneapolis-St. Paul Area
    • Certified Trainer: Training in time management, the importance of cleanliness in avoiding cross-contamination and sharing ways to enhance the quality of the guest’s dining experience in training new wait staff.• Waitress, Bartender, and To Go Specialist: Being personable with guests, being cognizant of time restraints, and professional in ensuring excellent service to guests.
  • The Historic Water Street Inn And Event Center Featuring Charlie'S Restaurant And Irish Pub
    Assistant Restaurant Manager
    The Historic Water Street Inn And Event Center Featuring Charlie'S Restaurant And Irish Pub Aug 2013 - Dec 2013
    Greater Minneapolis-St. Paul Area
    • Successfully manage Charlie's Restaurant and Pub• Directly reported to the Restaurant Manager and Owner of the facility• Created front of house work schedules and accommodate request off• Responsible for the liquor and wine inventory
  • Woolley'S Steakhouse
    Banquet Intern
    Woolley'S Steakhouse Jan 2012 - Feb 2012
    Greater Minneapolis-St. Paul Area
    • Prepare food for large events such as business meetings and weddings• Updating Woolley's food prices for the Executive Chef
  • Wildside Caterers, Llc.
    Waitress
    Wildside Caterers, Llc. Jul 2008 - Oct 2011
    Greater Minneapolis-St. Paul Area
    • Utilize knowledge of locations within the Xcel to be able to direct guests

Anna Peterson Skills

Hospitality Industry Customer Service Employee Training Leadership Food And Beverage Organization Skills Restaurant Management Catering Hospitality Management Culinary Skills

Anna Peterson Education Details

Frequently Asked Questions about Anna Peterson

What company does Anna Peterson work for?

Anna Peterson works for Presbyterian Homes & Services

What is Anna Peterson's role at the current company?

Anna Peterson's current role is Director Of Nutrition and Culinary Services.

What schools did Anna Peterson attend?

Anna Peterson attended The Art Institutes International-Minnesota, Le Cordon Bleu College Of Culinary Arts-Minneapolis.

What skills is Anna Peterson known for?

Anna Peterson has skills like Hospitality Industry, Customer Service, Employee Training, Leadership, Food And Beverage, Organization Skills, Restaurant Management, Catering, Hospitality Management, Culinary Skills.

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