Associate Manager
- Spent a year and 4 months managing 5-6 people a day making sure that the store is running smoothly.- Restocking the inventory twice a week.- Doing prep work that includes cutting tomato's, lime and lemon wedges, and onions. Also, preparing chili, strawberries, and teas.- Managing on-time percentage (nothing below 80%), and labor percentage (nothing above 20.5%)- Has experience working Front of store (car-hoping, drive thru, fountain, and expediting the food), Back of store (sandwich station, grill, and fryer side).- A mix of Laissez-faire and Authoritative management style promoting independence amongst the team and providing guidance when needed.