I play a key role in driving the university’s philanthropic efforts by overseeing the Leadership Giving Programme, creating effective fundraising appeals and engaging with our wonderful alumni network. I liaise with a wide range of internal and external stakeholders and have experience overseeing multiple projects to ensure the best possible outcomes are achieved. By crafting personalized communication strategies, I help build strong, lasting relationships that inspire ongoing support and ensure that our fundraising goals are met. I am driven by the fulfillment that comes from working in the non-profit sector and greatly enjoy promoting wider access to education.

I successfully led intervention sessions for Special Educational Needs (SEN) children, enhancing their reading, writing, and mathematics abilities. I also conducted guided reading sessions and provided valuable support to the classroom teacher. In addition to gaining a comprehensive understanding of the primary school education system, I developed improved attention to detail through proofreading and editing children's work. Furthermore, I sharpened my problem-solving skills by effectively handling unexpected and challenging situations.

I played a crucial part in the recruitment process by sourcing, screening, and matching candidates through interviews. Additionally, I managed incoming phone calls, directing candidate inquiries to the relevant staff members. Through this experience, I significantly improved my interview leadership skills and gained confidence in answering questions. Working closely with a team, I contributed to the overall success of the company while ensuring candidate satisfaction.

I took pride in preparing a variety of delicious food items including salads, pizzas, nachos, and milkshakes. I also ensured that the kitchen was well-stocked and replenished supplies when needed, especially during busy periods. This experience allowed me to develop excellent customer service skills, as I assisted customers with their food choices, handled complaints effectively, and strived to create a positive dining experience for everyone.

Experienced crew member proficient in preparing diverse food items with hygiene training. Skilled in efficient makeline restocking and accurate labeling for delivery. Collaborated with team to effectively address customer issues. Developed skills in food and hygiene, fast-paced environments, customer service, accurate food order execution, and time management.