Aqui está a tradução do texto para o inglês:I began my career in 2013 as an intern in the hospitality industry, where I focused on customer service from the very start. Over the course of four years, I gained experience in administrative roles, hiring, and coordinating graduations and events, until I decided to pursue an English language exchange in Auckland, New Zealand.Driven by the desire to expand my career internationally, I embarked on a new journey in 2017 with a hotel ship company, where I worked for three years. During this time, I had the opportunity to interact with various nationalities and develop my professional skills. My journey in the tourism sector was interrupted in January 2020 due to the COVID-19 pandemic.Upon returning to Brazil, I embraced a new challenge at the startup Buser Tecnologia, where I was able to enhance my skills in data analysis, people management, and solving major operational challenges.Currently, I serve as the Events Coordinator at the Coco Bambu restaurant, where I am involved in all stages of the process. From contract sales and negotiations to overseeing the preparations and execution on the day of the event, I ensure that every detail is perfect. Additionally, I dedicate special attention to post-event follow-up, ensuring client satisfaction and loyalty