Recently honoured by being listed as the Top Steakhouse in London by Steak Society, The Jones Family Kitchen is tucked away in recently beautifully restored historic Eccleston Yards, between Ebury Street & Victoria Station. It is an independently owned modern steak restaurant & bar that takes great care in the sourcing of products it uses. Their main focus is meat cooked on their Josper Grill, but there are always at least two vegetarian dishes on their a la carte and gluten free a la carte… Show more Recently honoured by being listed as the Top Steakhouse in London by Steak Society, The Jones Family Kitchen is tucked away in recently beautifully restored historic Eccleston Yards, between Ebury Street & Victoria Station. It is an independently owned modern steak restaurant & bar that takes great care in the sourcing of products it uses. Their main focus is meat cooked on their Josper Grill, but there are always at least two vegetarian dishes on their a la carte and gluten free a la carte menus. They have 30 wines by the glass on their 80 strong wine list. The restaurant has both indoor seating and outdoor seating, in the form of a terrace within pedestrian only Eccleston Yards. Show less

Situated in the heart of Shoreditch, The Jones Family Project restaurant and bar offers contemporary quality grilled meats and seafood with a global twist in terms of the seasoning, ingredients and cooking methods. We have a Josper oven which cooks steaks, which are bought from farmers that we know who focus on quality, to perfection! Our lower level restaurant food concentrates on carefully sourced quality ingredients and a small, but perfectly formed wine list. We are open for lunch… Show more Situated in the heart of Shoreditch, The Jones Family Project restaurant and bar offers contemporary quality grilled meats and seafood with a global twist in terms of the seasoning, ingredients and cooking methods. We have a Josper oven which cooks steaks, which are bought from farmers that we know who focus on quality, to perfection! Our lower level restaurant food concentrates on carefully sourced quality ingredients and a small, but perfectly formed wine list. We are open for lunch and dinner and can be reached from both Great Eastern Street and Rivington Street. The Jones Family Project is a very flexible space with areas of different sizes that, if required, can be screened off for private lunches/dinners/parties. In total we have 150 covers including our bar and bar booths.Our ground floor bar, which is light an airy having a 5m glass entrance and full length windows on Great Eastern Street, has 50 covers and is open from breakfast to midnight. It is very flexible allowing you to have breakfast and lunch, work and play in the same space. We have several different table options, for example booth tables for 4-6, a large communal table under a tree and, in the window, a 'private office' during the day which is for anyone to use (though we believe in a good work life balance so it closes at 5pm....time for a drink in the bar :-) .) Behind the bar we have shelves which swivel round displaying coffee and tea during the day and wine and spirits at night.It true Shoreditch style there are some creative twists in the design such as the trees, swivelling shelves in the bar, a 'stage set table' in the restaurant - currently 70s Granny's dining room, handmade staff uniforms by local designers Harnett & Pope.... etc." Show less

Founded Rocket (restaurants and bars) with Duncan Watts and Amit Joshi in 1999.

Set up Studholme Watts to provide PR services to IT and hospitality companies.

IT, retail and healthcare PR.

IT PR.