I am a journalist, editor, copywriter and all-round content whiz with over a decade of experience in the media, communications and publishing arena. From humble beginnings in book publishing, my love for food, wine and travel led me to specialise in the food and wine space where I exist today. My work has appeared in The Age Good Food (I contribute weekly to the Espresso column on pages 2-3 of Tuesday's lift out), The Age's travel section, Broadsheet Melbourne and Sydney, Gourmet Traveller, East&Co, TMix+ magazine and others. I have also been a guest on the Apple iTunes top rated food podcast 'Ingredipedia'. My social media claim-to-fame is growing a client's (@worldclassdrinking) followers to 30k, and my own (@annawebster_) to almost 14k. My real life claim-to-fame is that I was a contestant on MasterChef Australia in 2015, so I can cook as well as write about it. Matt Preston once said "Knowledgeable, incisive, funny... Anna Webster is one of our best young food writers."
Listed skills include Microsoft Office, Microsoft Excel, Microsoft Word, Powerpoint, and 9 others.