I am a journalist, editor, copywriter and all-round content whiz with over a decade of experience in the media, communications and publishing arena. From humble beginnings in book publishing, my love for food, wine and travel led me to specialise in the food and wine space where I exist today. My work has appeared in The Age Good Food (I contribute weekly to the Espresso column on pages 2-3 of Tuesday's lift out), The Age's travel section, Broadsheet Melbourne and Sydney, Gourmet Traveller, East&Co, TMix+ magazine and others. I have also been a guest on the Apple iTunes top rated food podcast 'Ingredipedia'. My social media claim-to-fame is growing a client's (@worldclassdrinking) followers to 30k, and my own (@annawebster_) to almost 14k. My real life claim-to-fame is that I was a contestant on MasterChef Australia in 2015, so I can cook as well as write about it. Matt Preston once said "Knowledgeable, incisive, funny... Anna Webster is one of our best young food writers."
Hardie Grant
View- Website:
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Editor At Halliday Wine CompanionHardie Grant Feb 2022 - PresentI moved across from Hardie Grant Media to Halliday Wine Companion (another division of Hardie Grant) in September 2021. In February 2022, I was promoted to Editor. I now oversee the production of the Halliday magazine, the annual Wine Companion, and a range of digital and other content.
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Editor & Content ProducerHardie Grant Media Aug 2019 - Mar 2022Melbourne, AustraliaI have a broad scope of responsibilities in my role as Editor at HGM. Primarily, I create editorial content for print and online for my two major accounts, Dan Murphy's and Mercedes-Benz, however I have also worked across projects for Wine Victoria, Australian Unity and HGM's own blog/eDM, The Lead. I am also heavily involved in video production and new business pitches. -
Freelance JournalistFairfax Media Mar 2016 - Jan 2022Melbourne, AustraliaI am a contributing writer for The Age Good Food (both online and print) and reviewer for The Age Good Food Guide. I contribute weekly to the Espresso (pages 2-3) column in Tuesday's Good Food lift out. In 2018, I co-wrote The Age Cheap Eats Guide with my friend and colleague Sofia Levin. -
Head Of ContentRevel Global Feb 2017 - Apr 2019Melbourne, AustraliaAlthough REVEL is predominantly a wine and food-focused events company, responsible for Pinot Palooza, Game of Rhones, Gauchito Gil's Malbec Day and more, I was instrumental in building the media side of the business over the two years of my employment. This included creating interactive guides to Gippsland, the Mornington Peninsula and other wine regions, as well as social media and other content. In 2018, I oversaw the creation of and contributed the majority to the inaugural Pinot Palooza magazine which was nominated for Wine Publication of the Year at the Wine Communicators of Australia awards. In 2018, REVEL was also awarded Digital Wine Communicator of the Year. -
Writer And EditorBroadsheet Media Aug 2015 - Jul 2018Melbourne, AustraliaBetween late 2015 and late 2016 I was the World Class Editor on Broadsheet's commercial team. Responsibilities in this role included writing, planning, commissioning and editing a number of cocktail and other World Class (Diageo) focused articles and stories that were to be published on Broadsheet. I continued to manage the @worldclassdrinking Instagram account until July 2018, growing it to 30,000 followers in that time. I also continue to write for Broadsheet in a freelance capacity. -
Digital Content ProducerMelbourne Food And Wine Festival Sep 2016 - Feb 2017Melbourne, AustraliaThis role was a short-term contract position designed to assist the permanent team in the lead-up to the festival. Responsibilities included managing the @melbfoodandwine Instagram account, content creation, copywriting, website management and event marketing including eDMs. I was provided with a unique opportunity to be involved with and help execute one of the world's best food festivals during a particularly special year, as it coincided with the World's 50 Best Restaurants awards. -
EditorThe Slattery Media Group Nov 2015 - Apr 2016Melbourne, AustraliaI came on board to help set up the TMix+ Thermomix magazine at Slattery Media. This monthly publication is not produced by or in affiliation with Thermomix, but is designed to benefit its users by providing recipes and other tips and tricks to help them get the best out of their Thermomix. It's also relevant to non-Thermomix users, packed with beautiful articles on food in general. For more, see https://www.tmixplus.com/.
Anna Webster Skills
Anna Webster Education Details
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English / Media Studies -
Master Of Communications -
Journalism
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Editing And Publishing
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English -
Methodist Ladies' CollegeVce
Frequently Asked Questions about Anna Webster
What company does Anna Webster work for?
Anna Webster works for Hardie Grant
What is Anna Webster's role at the current company?
Anna Webster's current role is Editor at Halliday Wine Companion.
What schools did Anna Webster attend?
Anna Webster attended University Of Melbourne, Rmit University, Rmit University, Rmit University, Monash University, Methodist Ladies' College.
What skills is Anna Webster known for?
Anna Webster has skills like Microsoft Office, Microsoft Excel, Microsoft Word, Powerpoint, Customer Service, Research, Social Media, Teamwork, Public Speaking, Manage Client Relationships, Copywriting, Blogging.
Who are Anna Webster's colleagues?
Anna Webster's colleagues are Ha Luong Cpa, Tricia Lee, Katie Xiao, Matthew O'donoghue, Jenny Wapner, Jacinta Hardie-Grant, Calvin Nicholls.
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Anna Webster
Senior Marketing Leader | General Manager Marketing I Strategy | Innovation | Brand Building | Growth & Transformation I Cx I Loyalty & Crm I Qsr I Fmcg I RetailAllambie Heights, Nsw -
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Anna Webster
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1macmillan.com.au
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