Maintained a complete knowledge of menu, including daily specials.Provide excellent customer services that promote satisfactionGreeted customers with a smile and assigned seating based on dining room / wait staff balance.Willingness to help in any department when needed.Ensured that the dining room was always clean and comfortable.Safely managed cash and credit card information.

Trained new employees on restaurant policies and procedures.Address customers inquiries and complaints.Administrate restaurant daily operations and employees.Balance and reconcile cash drawer and credit card transactions.

Operate equipment to produce quality images as ordered to department protocols.Assist in the care and maintenance of facilities, equipment, and supplies.Prepare patients for exam using proper positioning/immobilization, and giving proper instructions throughout.Operate radiologic equipment to produce clinical diagnostic images.Perform routine diagnostic procedure according to established standardsand practices.