Anna Haller Email & Phone Number

Lamont, Ca, Us

Lamont, Ca, Us

Arvin, California, United States

Bakersfield, California, United States

Arvin, California

Responsible for the food safety programs across, including, but not limited to, farming operations, conventional/organic harvesting operations, etc. Training of personnel to ensure compliance with applicable regulatory standards. Ensure compliance with LGMA, PrimusGFS, FSMA and additional scopes as necessary. Ensure that farming operations (conventional, organic & outside grower) are prepared for both scheduled and unannounced food safety inspections (3rd party, regulatory, customers). Assess and resolve non-conformance with regulatory guidelines or customer requirements.Facilitate responses to customer information requests.

Oxnard, Ca

● Manage the Field Food Safety program for CA growerso Create a uniform program that follows GFSI audit schemeso Consult with individual growers to develop their programs:● Conduct internal assessments, review or advise on application records, facilitate water sampling, facilitate employee training, train/audit harvest crews, etc.o Schedule and direct auditso Host grower training workshops● Manage organic certifications for CA ranches and US/Canadian facilitieso Organize certificates, reminders for expiration, and customer distributiono Review audits, follow up on discrepancies, ensure corrective actions are submittedo Consult all entities on qualifications and procedures● Manage the Global MRL programo Gather and communicate information on applications – be the signatory for global operationso Consult all entities on acceptable global levels of residueo Consult all entities on legal/illegal substances according to local law of destination and origino Maintain and communicate the global MRL database● Consult on GFSI standards for any/all internal facilities and supply chain● Develop local KPI’s to increase awareness of the program● Look for opportunities for continuous improvement, work with Managers to adjust practices/programs for improvement● Manage the Global Dry Goods Supply Chaino Contact suppliers, gather necessary documents to assess risko Apply a risk level to determine the future of the business relationshipo Visit suppliers as necessary for internal auditso Communicate with necessary corporate personnel on all aspects of program

Davis, Ca

● Maintained 300 head of Suffolk and Hampshire Ewes. ● Oversaw the breeding program, and maintained the ewes throughout gestation. ● Planned and implemented stock rotations.

• Coordinated all monthly safety and food safety meetings.• Preformed daily pre-production inspections and alerted management of any food safety violations.• Maintained all records and files pertaining to food safety.• Interviewed, hired and trained all food safety personnel. • Monitored all employees to verify the GMPs were not being violated. • Performed quarterly internal audits, and verified that all corrective actions were performed. • Conducted daily ATP testing, and recorded the results. • Prepared facility for yearly PrimusGFS audit. • Calibrate and maintain ORP machinery.

Fillmore, Ca

• Worked with management to create weekly projections for projects.• Maintained all irrigation systems, including fixing equipment, and running lines.• Pruned trees and used bark grafting to cross Bacon varieties over to the Hass variety.• Assessed diseases on the trees and acted as necessary. • Pulled out trees as needed and planted new trees. • Ran salinity tests weekly and fertilized accordingly to maintain the health of the ranch and increase fruit yields.

Master Of Jurisprudence, Global Food Law

Activities and Societies: Jurisprudence Achievement Award - Spring 2022 US Food and Drug Law

Bachelor Of Science - Bs, Agricultural And Environmental Education

Education record

Activities and Societies: Phi Theta Kappa