Anna Soderstrom Email & Phone Number

Stockholm, Se

Stockholm, Sweden

After four months as a Travel Agent at Ticket, I was promoted to Travel Manager. The position includes selling and planning trips with customers as well as being responsible for the store in Nacka. I manage the administrative work, ensure my travel agents keep developing and create a good environment for the team. I also manage the budget of the store, make schedules etc.

Stockholm, Sweden

I am based in Ticket Nacka where we sell and arrange all types of trips from packaged All Inclusive trips to cruises and bespoke trips to anywhere in the world. We are currently working in approximately 30 different booking systems including Amadeus, Espresso, Sprk etc.

Gotland, Sweden

Owner Det Tjuriga Lammet, arranging outdoor food experiences with food prepared with local produce cooked over an open fire.

Stockholm, Sweden

Guest Services Officer onboard m/s Viking Cinderella, answering questions, taking phone calls, printing cabin keys, performing money exchange and handling other situations that might occur in a stressful environment.

Stockholm

We handle all written communication towards our guests onboard the cruise ship. We create cruise programs as well as update the app and screens onboard with up-to-date information as well as any other information needed.

Visby, Gotland, Sweden

Shrewsbury, England, Storbritannien Och Nordirland

I was doing my MSc internship with travel company Flooglebinder, organising educational trips as well as group and incentive trips with a sustainability focus. I was focusing on the incentive trips, completely new to Flooglebinder, analysing competitors, doing research, and providing website as well as social media content, etc.

Visby, Gotland, Sverige

I was a pastry chef and product developer, trying new ideas as well as developing the classical cakes.

Visby, Gotland, Sweden

As the head pastry chef I am responsible for making sure our day to day activities run smoothly by planning the week ahead, making sure orders are up to date and that we do not run out of cookies, cakes and pastries. We produce mousse cakes, princess cakes, cookies, cakes, buttercream, meringue and lots of Swedish classics such as mazariner and biskvier.

Stockholm, Sweden

I worked here as a pastry chef and baker trainee from March until October 2018. I was then offered a full time position as a pastry chef. We produce Swedish classics such as mazariner, biskvier as well as mousse cakes princess cakes and different kinds of cupcakes, cakes and cookies. I also work in the bakery when needed where we produce cinnamon buns, sourdough and yeast breads as well as hamburger buns and viennoiserie.

Ingarö, Sverige

Á la carte restaurant where I was waitressing. We also organized events such as weddings, parties and funerals.

Ingarö

Conference Hostess, taking care of the conference guests making sure everything is as required, as well as serving lunch, dinner and coffee, preparing breakfast and setting up the conference.

Marketing Assistant for a Turkish travel agency. I was training the agents, organizing events, participating in fairs and helping at the sales department when required.

Explorations! Assistant Manager, selling and organizing shore excursions on board Royal Caribbean's cruise ships. I was trained as manager and performed changes in the booking system, made schedules for the team and prepared invoices for our tour operators.

Geilo

Receptionist at a ski resort in Norway selling ski passes and ski attire in our shop as well as charging for ski hire. I also assisted in organizing events for corporate groups.

London

Sales Manager for a DMC in London with responsibility for organizing conferences and events, accommodation, seats for musicals and soccer games as well as budgeting and marketing.

Visby, Sweden

Administration Assistant in the port of Visby organizing transport requirements for passengers traveling by ferry.

Visby, Sweden

Administration Assistant putting together exclusive tourism packages, updating website and conducting client surveys.

Bachelors Degree, Bachelor Of Science In Business And Economics With Emphasis On Tourism

5 Weeks Course, Food & Beverage Experiences

Distanskurs

Secondary, Pastry Chef And Baker

Master, Sustainable Destination Development

Sustainable Destination Development with emphasis on Sustainable Nature Destinations and Entrepreneurship.