Ann Daw Email & Phone Number

New York, United States

Crepini is a woman-owned, family run business making a first-of-its-kind zero net carb egg wrap that comes in 6" and 10" varieties and are sold in a variety of retailers such as COSTCO, Walmart, Albertson's, Aldi, across the U.S., Canada and now Japan. All our products are not only zero net carbs, but low in calorie, gluten free, dairy free and keto friendly. Our products wrap food just right and are used for breakfast, lunch, dinner or snack occasions.

New York, New York

Launched in New York in 1921, the Karagheusian Foundation initially provided relief and education to orphaned children who had survived the Armenian Genocide. In the ensuing decades, as Armenian refugee populations struggled to rebuild their lives in the Middle East and elsewhere, the Foundation significantly broadened its mandate to help strengthen diaspora communities.Beginning in the late 1980s, the Foundation instituted programs in Armenia and Karabagh as well, assisting communities impacted by the Spitak earthquake, war, and economic hardship.Today the Karagheusian Foundation continues to touch the lives of Armenians in many parts of the world, by providing vital healthcare, educational, social-assistance, vocational, and housing programs, and supporting schools, orphanages, hospitals, and other community institutions.

Washington D.C. Metro Area

AARP Foundation works to ensure that low-income older adults have nutritious food, affordable housing, a steady income and strong and sustaining bonds. We collaborate with individuals and organizations who share our commitment to innovation and our passion for problem solving. Supported by vigorous legal advocacy, we create and advance effective solutions that help struggling older adults transform their lives. AARP Foundation is the affiliated charity of AARP.

Reading, Pa

Quaker Maid Meats is a leading national frozen food provider of branded meat products including Steak-Umm®, Mama Lucia®, Quaker Maid®, and Philly Gourmet® .

Greater New York City Area

Food and Wine Insider is all about better managing any business involving food and wines. Each week I sit down with successful restauranteurs, food mavens, winery vintners, store owners, food suppliers, and other leaders in the worldwide industry that centers on foodstuffs and wines. In frank, give-and-take sessions, guests and panelist talk about the business of bringing healthy and pleasurable foods and wines to others.

New York, New York

Board Director responsible for Nominating Committee and Governance. Support the mission of this nonprofit organization that provides credential evaluations to international students and immigrants planning to study and work in the U.S. or Canada, a Global Talent Bridge to employment and Research.

136 Madison Avenue, 12Th Floor, New York, Ny

Vision I Strategy I Culture Transformation I P&L I Innovation I Revenue Growth I Relationship Building I Education I Industry Growth I Collaboration I A not-for-profit trade association with more than 3,200 innovative, entrepreneurial member companies in the food and beverage industry. Counseled numerous members on brand development, supply chain, pricing, and how to build scale. Engaged hundreds of member volunteers in committees and councils to strengthen the association.Supported the growth of the industry from $35 Bio to $109 Bio.A former Board Chairman said: "Before Ann came along, all I cared about was being in the Fancy Food Show. She made me and the membership care about the Association."Grew membership over 30%; grew exhibition at 2 Fancy Food Shows by 15%; changed and strengthen identity of association; attracted and retained key talent; implemented sound fiscal stewardship with net assets growing 5 fold; created a vision and strategic plan; developed risk assessment and disaster recovery plan; conducted tests to prevent cyber-attacks; developed alliances with incubators, universities, other associations; developed relationships with the buying community in retail and foodservice; inspired volunteerism with the membership; conceptualized and developed the Specialty Food Foundation whose mission is to break the cycle of hunger and advance food recovery.

Rye Brook, New York

Global Brand Development I Marketing I Consumer Insights I Training I eBusiness I Compliance I Led marketing and market research of global brands. Headed eBusiness, business development, consumer insights, training and compliance for all international countries. - Created portfolio strategies and led innovation leadership team including CEO and Regional Presidents. - Restructured agency relationships and created new revenue stream through trademark licensing. - Established best practices for marketing and consumer insights and applied globally - Executed a first time ever comprehensive consumer values study in 30 markets and a health study in 22 markets.

Hong Kong

New Brand Development I Responsible Marketing I Restructure I Innovation I Led all brands and new product development for all Asia Pacific countries from India to Australia up through China and Korea. Instituted corporate responsibility in marketing products working in tandem with Corporate Affairs, Regulatory and Legal.

Rye Brook, New York

Led Marlboro Worldwide pool development. Developed worldwide capacity plan for 50 factories and presented CAPEX plan to Board.

Rye Brook, New York

Strategic Plan I CAPEX I State of the Business I Directed worldwide organization in strategic thinking including for the first time brand and pricing strategies; developed presentation for Board and outside analysts on the state of the business; developed a worldwide capacity plan - CAPEX presented and approved by Board of Directors.

White Plains, New York

General Manager/Marketing Director - Dinners & Enhancers Division (1990-1991) Full P&L responsibility and direct reporting relationships for all functions and a factory. Business projected at $100M+ with 50% gross margin, 15% profit margin, and 30% IRR. New Business Development Manager - Dinners & Enhancers Division (1989-1990)Business Manager - Meals Division (1988-1989) Full P&L responsibility and accountability for manufacturing, sales, marketing, finance, and logistics. Projected business size of $50M and 18% profit margin, and restructured business saving $6M.Operations Planning Manager - Meals Division (1986-1988)Group Product Manager - Birds Eye Division (1985-1986)Full P&L responsibility on $250M portfolio - 70% of Div. sales, 80% of profits; grew volumes 10%.Asst. Product Manager to Senior Product Manager - Food Products & Birds Eye (1978 – 1985)

Mba, Business

Ba Mathematics, Mathematics And Computer Science