• Main communicator between the servers and chefs• Responsible for training new employees• Exhibited time management and leadership

• Trained new employees in compliance with Illinois food and safety guidelines• Organized and a help manage new incoming inventory• Provided and exhibited frontline customer service

• Communicate with prospective students and families through telephone• Share knowledge of Marquette and the opportunities and resources available to students• Articulate individual experiences as a Marquette student in a variety of settings