Anshath Abdul Rahman Email & Phone Number

London Area, United Kingdom

London, England, United Kingdom

• Competent in processing accounts payable and accounts receivable transactions.• Experienced in handling VAT inquiries and compliance with HMRC.• Efficient in processing invoice payments, reconciling invoices with orders and statements, and preparing them for payment.• Proficient in accurately entering receipts, payments, purchase invoices, sales invoices, and expense claims.• Capable of managing payroll, PAYE, and pension requirements.• Skilled in processing monthly/weekly pay slips, timesheets, student loans, pensions, and ad-hoc payments.• Proficient in Making Tax Digital (MTD) using software platforms like Sage 50, QuickBooks, and Xero.• Expertise in maintaining and controlling purchase and sales ledgers, including reconciliations and credit control activities.• Skilled in working with different Nominal codes, charts of accounts, and Tax Codes.• Capable of managing the absence recording system, including holidays, sickness, and other forms of absence.• Experienced in accurately processing P45, starter checklist, and P60 information.• Knowledgeable in manual tax, SPP, SSP, SMP calculations, and submission to HMRC.• Skilled in reviewing all payroll inputs to ensure accuracy in pay slips and payroll reports.

London, England, United Kingdom

• Demonstrated strong leadership skills by overseeing daily operations and ensuring smooth functioning of the restaurant. • Supervised and trained a team of 22 staff members, providing guidance, feedback, and support to enhance their performance. • Effectively scheduled and managed staff shifts, optimizing efficiency and maintaining appropriate staffing levels to meet customer demands.• Proficient in Point of Sale (POS) systems and other restaurant management software.• Implemented and enforced standard operating procedures to maintain consistency in service quality, cleanliness, and overall guest experience.• Monitored and maintained inventory levels, ensuring adequate stock of supplies, ingredients, and beverages.• Conducted regular inspections to uphold cleanliness and hygiene standards, adhering to food safety regulations and maintaining a safe and inviting environment for guests and staff.• Managed guest reservations and seating arrangements, ensuring efficient table turnover and maximizing seating capacity during peak hours.• Handled customer inquiries, concerns, and complaints in a professional and timely manner, resolving issues to the satisfaction of guests and maintaining positive relationships.• Collaborated closely with the kitchen team to ensure efficient communication and smooth coordination between the front-of-house and back-of-house operations.• Assisted in developing and updating menus, incorporating customer feedback and market trends to enhance offerings and increase customer satisfaction.

Master Of Business Administration - Mba, Business Administration And Management, General

Bachelor'S Degree, Commerce With Computer Application