Anson Liu Email and Phone Number

Per-Opening

Pre-opening

Pre-opening

Chef de Cuisine in charge of ADD, western banqueting, lobby lounge and club lounge food production under the supervision of hotel's Executive Chef.• Revamped ADD dining concept adhere to Sheraton policy of “Colour your plate”• Achieved EHC highest score for the property since opening, 88.25%• Held Taiwan, Malaysia, Korea and Mexico food promotions for 4 consecutive months • Launched noodles or the world promotion to promote various noodles of Asia countries• Picked up F&B YTD ADD revenues by 25% with various food promotions compared same time last year

Western sous chef in charge of ADD, western banqueting, lobby lounge and club lounge food production under the supervision of hotel's Executive Chef.

In-charge of Champs Bar kitchen operation under supervision of hotels' Executive Chef

Work up from kitchen helper to Junior Sous Chef. Experienced and took part in transition of American bar, Henry J Bean to Champs Bar; the first of its kind in Shenzhen.