• Provided exceptional customer service by acknowledging the customer and their needs, resolving customers concerns, and building relationships with customers.• Demonstrated communication skills by working within a team to serve customers efficiently, take orders, and educate customers on products.• Strictly followed sanitation and food safety guidelines as required by company policy.

• Led and created creative and interactive classes to an average of 6 students between the ages of 3 to 10 years old.• Evaluated students based on a comprehensive list of skills aiming to provide clear goals of how to move to the next level

• Greeting customers as they enter the store, restocking shelves as needed, and keeping the store clean and organized.