Anthony Foley Email & Phone Number

Greater San Diego Area

San Diego, California

Greater San Diego Area

- Utilized Excel to create unique and individual pour cost calculators for beer, wine, well, and craft cocktails.- Developed 20+ signature and original drinks for the summer cocktail menu utilizing fresh and local ingredients and garnishes as much as possible.- Analyzed and compared our purchases from Youngs, Southern, and Wine Warehouse to properly develop an accurate pour cost to find efficient areas to help increase profitability without sacrificing the integrity of our… Show more - Utilized Excel to create unique and individual pour cost calculators for beer, wine, well, and craft cocktails.- Developed 20+ signature and original drinks for the summer cocktail menu utilizing fresh and local ingredients and garnishes as much as possible.- Analyzed and compared our purchases from Youngs, Southern, and Wine Warehouse to properly develop an accurate pour cost to find efficient areas to help increase profitability without sacrificing the integrity of our products.- Educated and trained staff on the importance of jiggers and proper bartending techniques for consistency and quality control and helped servers understand how to explain and discuss our drinks with customers in a relatable fashion.- Created and implemented standardized side work sheets for opening and closing bar team members to help facilitate a more healthy culture in the restaurant. - Introduced and oversaw all social media implementation to establish a new and ever-growing customer base. Show less

Greater San Diego Area

- Managed bar area including cocktail design and menu, inventory, regulation compliance, and high quality customer relationships to increase restaurant value.- Produced and balanced daily and weekly sales reports to assess and coordinate staff, while subsequently improving organizational profit.- Introduced a "Cocktail of the Month" promotion to our menu to gain feedback and insight on what trends were developing among our clientele and curate the next upcoming and drink… Show more - Managed bar area including cocktail design and menu, inventory, regulation compliance, and high quality customer relationships to increase restaurant value.- Produced and balanced daily and weekly sales reports to assess and coordinate staff, while subsequently improving organizational profit.- Introduced a "Cocktail of the Month" promotion to our menu to gain feedback and insight on what trends were developing among our clientele and curate the next upcoming and drink menu.- Implemented effective training programs for barbacks, servers, and other bartenders in order to improve their performance skills needed for the job functions and optimize operational efficiency. Show less

Greater San Diego Area

- Started a CBD and all natural herbal wholesale company out of college.- Demonstrated outstanding courtesy and strong interpersonal skills in all customer interactions; implemented all business-building expectations through web presence and social marketingStrong focus on customer satisfaction, loyalty, and follow up; established customer-centric culture of communication, collaboration, & accountability resulting in top tier performance and rave industry reviews- Completed… Show more - Started a CBD and all natural herbal wholesale company out of college.- Demonstrated outstanding courtesy and strong interpersonal skills in all customer interactions; implemented all business-building expectations through web presence and social marketingStrong focus on customer satisfaction, loyalty, and follow up; established customer-centric culture of communication, collaboration, & accountability resulting in top tier performance and rave industry reviews- Completed all purchase orders & customer invoices; fulfilled customer shipping needs; maintained timely correspondence with clients throughout duration of sale; communicated order status; provided tracking and confirmed delivery; proficient in PayPal transactions, FedEx, UPS, USPS services Show less

San Francisco Bay Area

- Developed a solid understanding about the fundamentals of mixology, bartending, and the hospitality industry.- Constantly tested and tried new and innovative techniques including draft cocktails, using acid phosphate and citric/malic acid in place of citrus juice, edible ice cubes as a way to add uniqueness to our menu.- Organized the walk in and liquor room to help minimize confusion among new hires.- Advertised, marketed and recommended menu options to guest to… Show more - Developed a solid understanding about the fundamentals of mixology, bartending, and the hospitality industry.- Constantly tested and tried new and innovative techniques including draft cocktails, using acid phosphate and citric/malic acid in place of citrus juice, edible ice cubes as a way to add uniqueness to our menu.- Organized the walk in and liquor room to help minimize confusion among new hires.- Advertised, marketed and recommended menu options to guest to increase guest satisfaction.- Allocated time management efficiently working 15-25 hours while enrolled as a full time student Show less