• Managed the structure for overseeing and hiring over 130 overseas employees • Created a pipeline to acquire over 500 virtual assets that were used by our employees dailyIncreased retention rate 26% by creating feedback programs from current and past employees• Managed payouts bi-weekly as well as managed treasury cash flow to host events and reward community engagement• Conducted daily market research to identify our competitive edge and what assets to acquire

• Conducted drop-in advising hours to advise students 100+ students per week on job search topics and critique resumes/cover letters• Became an expert on Career and Professional Development resources by developing materials and programs to educate students on various resources such as LinkedIn and Indeed

• Set up reports, managed cash flow, and analyzed data utilizing metrics such as COGS, ROAS, and ROI• Optimized website copy and product descriptions to increase conversion rates by 6%• Experimented with Facebook Ads to decrease CPC and CPS which resulted in a 38% increase in sales

• Coordinated with a team of 3 to assist with an on-site weeklong client engagement • Compiled 15+ Maryland and DC personal property returns

• Synthesized 10+ data reports to analyze profits across different accounts• Completely rehauled inventory system for $300,000+ of vintage wines• Assisted in an ongoing investigation by the Alcohol and Tobacco Tax and Trade Bureau by relabeling 300+ kegs of wine

• Created an inventory system for 2000+ bottles of wine and optimized POS system for the winery’s stockroom• Created dozens of excel spreadsheets which automated processes for upper management, saving the company thousands annually • Bartended charity and fundraiser events

• Added 150+ tools and vehicles to the asset database• Coordinated with project managers and supervisors at jobsites to efficiently track asset movement• Actively managed the database to cut company expenses, saved the company over $50,000

• Was responsible for loading and unloading 10+ catering trucks a day quickly to increase turnaround time• Collaborated with 5 to 10 people to assemble and deliver food and supplies to catering events