-Dedicated to providing outstanding customer service by creating a welcoming environment and ensuring guests have a positive experience.-Skilled at maintaining smooth operations during peak hours, ensuring timely service without compromising quality.-Actively collaborates with team members to enhance workflow and foster a positive work environment, contributing to overall restaurant success.

-Demonstrated exceptional attention to detail by managing displays and back stock of fresh raw products, resulting in a 20% reduction in food waste and mitigating the potential spread of bacteria.-Ensured customer satisfaction by proactively tracking items that were not found by the customer, reporting to management, and accounting for potential miscalculations in the inventory system.Provided valuable support to management by assisting with inventory projections using an electronic inventory program.-Upheld the highest standards of cleanliness by regularly cleaning machines, floors, and food contact surfaces to a food safe standard for retail.

-Provided exceptional customer service by efficiently managing the checkout process, reducing waiting times and streamlining the customer experience.-Demonstrated flexibility and a willingness to contribute to the team by assisting with additional projects, such as cleaning and stocking supplies as needed.-Consistently exceeded customer expectations by offering personalized recommendations and accommodations to meet their specific needs.