Operated in 10 locations over a 5 year period. 7 of which I oversaw and collaborated on all aspects of: Planning, Business plan creation, Projections, Recipe creation, Training guide creation, Operational guide creation, Hiring, Training, Event oversight, Payroll, Continued education, Employee scheduling, Employee corrective action, Vendor relations, Profit and loss tracking, weekly reporting, Identifying new location opportunities, reviewing and editing lease contracts and more.

Directly responsible for creating all SOPs; ; identify key measurables and craft metrics tracking tools; Create ordering and inventory tools; Create training guides; Outline hiring and training practices; Create P&L statements; analyze sales trends; assist owner in objective execution and brand planning; create cashflow analysis and tracking tools; identify brand service vision and implementation among hourly staff; track adherence to food safety standards; track employee performance and conduct continued education and audits; Maintain appropriate staff levels through interviewing, hiring and training; accurate financial tracking; draft new-location Operations guides

Owned and operated by nationally-diverse Restaurants Unlimited, Kincaid's is an American steakhouse known for setting the standard in high end food and dining in the Minneapolis St Paul area. Using a guest forward approach to operation, our brand had enjoyed being the premier location for patrons to enjoy lunch or dinner, conduct important business or celebrate an important occasion for over 30 years. Enter our warm atmosphere, be greeted with a friendly smile, and be our guest. We look forward to meeting and exceeding your expectations!

Pub 112 is a contemporary Irish pub with an old soul. Featuring a seasonal and authentic chef inspired menu, friendly knowledgable staff and classic design, Pub 112 offers an unmatched experience for any occasion. Join us for 1880's architecture, scratch-made corned beef, and craft cocktail perfection. Welcome to the new staple of Stillwater, come on in, you will leave with a smile!

Hospitality management company creating an expanding portfolio in the Minneapolis/Saint Paul area through ownership and operation of high end establishments.Supervisor/Bartender● Participate in daily forecasting, operation, and employee mentoring toward goal achievement.● Meet and exceed daily criteria while managing teams of up to 30 people.● Accurate cash handling and profit/loss management.● Focus on high level of customer service, brand execution and operational standard.

Small Lot Mn is a distributor founded in 2011 on the premise of providing the Greater Minneapolis/Saint Paul area with small production Washington State wines of the highest quality and integrity. Much like the wines we provide at Small Lot MN, We have also found the right balance of a local style and a grounded approach with the right tools to lead the industry in a field that is quickly falling behind the current technology curve. Much like good wine, good distribution can be attributed to hard work, passion and integrity.

Started at The Lyndale Tap House(First location) as bartender and trainer, transfered to Whiskey Park at similar position prior to moving into a Management role.

Barrío is an award winning tequila bar serving latin street food in a polished version of a rough and tumble outlaw-town-tavern. With this company I served in many capacities, all of which having a direct impact on guest experience and brand execution. From training to new location establishment, I had a great time finding solutions to the dynamic issues presented to our team.