Anthony Dee
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Anthony Dee Email & Phone Number

Corporate Executive Concept Chef at Landry's at Landry's
Location: Columbus, Ohio Metropolitan Area, United States 3 work roles 1 school
1 work email found @landrysinc.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email a****@landrysinc.com
LinkedIn Profile matched
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Current company
Role
Corporate Executive Concept Chef at Landry's
Location
Columbus, Ohio Metropolitan Area, United States
Company size

Who is Anthony Dee? Overview

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Quick answer

Anthony Dee is listed as Corporate Executive Concept Chef at Landry's at Landry's, a company with 8380 employees, based in Columbus, Ohio Metropolitan Area, United States. AeroLeads shows a work email signal at landrysinc.com and a matched LinkedIn profile for Anthony Dee.

Anthony Dee previously worked as Corporate Executive Concept Chef at Landry'S and Corporate Executive Chef at Eddie Merlot'S. Anthony Dee holds Associate’S Degree, Culinary Arts/Chef Training from Johnson & Wales University.

Company email context

Email format at Landry's

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{first_initial}{last}@landrysinc.com
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AeroLeads found 1 current-domain work email signal for Anthony Dee. Compare company email patterns before reaching out.

Profile bio

About Anthony Dee

Anthony Dee is a Corporate Executive Concept Chef at Landry's at Landry's. He possess expertise in food and beverage, culinary skills, fine dining, catering, restaurants and 17 more skills. Colleagues describe him as "Tony is a passionate, hard-working leader. Tony's culinary skills are top-notch. From culinary basics through current trends, Tony's abilities are a valuable asset to any group that would be fortunate to have him on their team. I have worked directly with Tony through three restaurant openings and numerous menu rollouts. His attention to detail is unmatched. His business acumen is sharp in regard to cost controls and purchasing and he develops great relationships with all levels of suppliers for a win-win on both sides"

Listed skills include Food And Beverage, Culinary Skills, Fine Dining, Catering, and 18 others.

Current workplace

Anthony Dee's current company

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Landry's
Landry'S
Corporate Executive Concept Chef at Landry's
south houston, texas, united states
Website
Employees
8380
AeroLeads page
3 roles

Anthony Dee work experience

A career timeline built from the work history available for this profile.

Corporate Executive Concept Chef

Current
Sep 2015 - Present

Director Of Food & Beverage

Pusser'S West Indies

British Virgin Islands

Jul 2010 - Jul 2011
Team & coworkers

Colleagues at Landry's

Other employees you can reach at landrysinc.com. View company contacts for 8380 employees →

1 education record

Anthony Dee education

FAQ

Frequently asked questions about Anthony Dee

Quick answers generated from the profile data available on this page.

What company does Anthony Dee work for?

Anthony Dee works for Landry's.

What is Anthony Dee's role at Landry's?

Anthony Dee is listed as Corporate Executive Concept Chef at Landry's at Landry's.

What is Anthony Dee's email address?

AeroLeads has found 1 work email signal at @landrysinc.com for Anthony Dee at Landry's.

Where is Anthony Dee based?

Anthony Dee is based in Columbus, Ohio Metropolitan Area, United States while working with Landry's.

What companies has Anthony Dee worked for?

Anthony Dee has worked for Landry'S, Eddie Merlot'S, and Pusser'S West Indies.

Who are Anthony Dee's colleagues at Landry's?

Anthony Dee's colleagues at Landry's include Andre Smoot, Wilford Fevrier, Renee Francis, Rakesh Mehra, and Brian Oneill.

How can I contact Anthony Dee?

You can use AeroLeads to view verified contact signals for Anthony Dee at Landry's, including work email, phone, and LinkedIn data when available.

What schools did Anthony Dee attend?

Anthony Dee holds Associate’S Degree, Culinary Arts/Chef Training from Johnson & Wales University.

What skills is Anthony Dee known for?

Anthony Dee is listed with skills including Food And Beverage, Culinary Skills, Fine Dining, Catering, Restaurants, Menu Development, Restaurant Management, and Food.

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