Anthony Grecco Email & Phone Number

Manhattan, New York, United States

New York State

▪ Planned, coordinated & executed private events such as birthdays, weddings, graduations & corporate parties ▪ Managed & facilitated all aspects of the events including decor, staffing, food & beverage selections, florists, DJs, photographers, accommodations, and pricing ▪ Worked with front and back of the house staffing while supervising and maintaining a memorable experience for the client and their guests ▪ Utilized prior hospitality/ restaurant experience to create a unique environment applicable to any event, customized speciality cocktails, and exclusive food options

Greater New York City Area

▪ Train and manage new employees ▪ Communicate and work closely with clients dealing with private bar parties, menu creation, and guest counts up to 200 people ▪ Manage thousands of dollars of sales and bank change every shift ▪ Create and customize new specialty cocktails for beverage menu, highest selling cocktails included

▪ Oversaw fellow server areas and responsibilities, and provided corporate training to all employees upon hire. ▪ Facilitated communication between servers/ bartenders and general management to improve corporate standards and requirements for Front of the House employees. ▪ Managed nightly revenue and closed out all banks averaging $5,000 - $10,000 with one hundred percent accuracy. ▪ Highest net sales revenue on liquor, beer, wine and food, using sales tactics taught by BR Guest ▪ Scheduled and directed staff in daily work assignments to maximize productivity for both on and off-site catering events ▪ Coordinated and managed private bar events

Saratoga Springs, Ny

▪ Secured restaurant sales to increase from $2.5 million at time of hire to current gross sales of over $4 million ▪ Concocted new menu designs on a regular basis; working with Head Chef and General Manager to appeal to all guests ▪ Defined dining room layout to coincide with needs of the varying seasons ▪ Trained to master all aspects of the restaurant including kitchen prep, serving skills, bookkeeping, food & beverage and customer relations