Over a decade of professional culinary and restaurant experience working as a Line, Dessert, and Sous Chef. Well-rounded background focusing extensively on kitchen operations in the areas of Grill, Sauté, Garde Marger, Fry, Pantry, Prep, Breads, Desserts, Salads, Plating, and moderate to advanced Butchery. Graduate of the Culinary Institute of America with Associate in Culinary Arts. Currently working as Sous Chef Bacchanal. Previously worked as Line Cook, Catering Chef, Assistant Butcher, Server, Bartender, and Case Manager. Systematic thinker and excellent communicator coupled with an ability to actively manage change.Active kitchen and management experience involving numerous job opportunities and increased responsibility in support of restaurant operations. Previously held the position of Lead Line Cook supporting a broad knowledge working at the Grill, Sauté, Garde Marger, Fry, Egg Station, Prep, Wood Burning Oven, and Salad stations; as well as Back of House Manager. Also have had experience as Dessert Cook responsible for production of Breads, Desserts, and Pastry. Have waiter and bartender experience working during morning service, evening service and large parties. Knowledge of Wine and spirits, as well as the making of basic to advanced cocktails. Experience in operations, budgeting and financial, and logistics management. Strong communica¬tions skills, writing, public speaking senior-level presentations, and computer skills.
Hillside Farmacy
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Executive ChefHillside Farmacy Nov 2020 - PresentUnited States
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Sous ChefBacchanal Fine Wine & Spirits Jun 2018 - Nov 2020Greater New Orleans Area -
Lead Line CookCompere Lapin May 2017 - Jun 2018New Orleans, Louisiana
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Executive Sous ChefThe Country Club In The Marigny Jun 2014 - May 2017
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Line CookCochon Jun 2013 - Jun 2014Greater New Orleans AreaWorking all line positions, prep for all stations, as well as station setup and breakdown.
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Catering Assistant/ Bartender/ ServerCalcashu Private Dinning Jun 2011 - Nov 2013Greater New Orleans Area
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Line Cook/ Case ManagerCochon Butcher Jun 2011 - May 2013Greater New Orleans Area
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Back Of House ManagerStanley May 2010 - Jun 2011Greater New Orleans Area
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Line CookStella! May 2010 - Jun 2011Greater New Orleans Area
Anthony Henderson Skills
Anthony Henderson Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Anthony Henderson
What company does Anthony Henderson work for?
Anthony Henderson works for Hillside Farmacy
What is Anthony Henderson's role at the current company?
Anthony Henderson's current role is Executive Chef at Hillside Farmacy.
What schools did Anthony Henderson attend?
Anthony Henderson attended The Culinary Institute Of America.
What skills is Anthony Henderson known for?
Anthony Henderson has skills like Catering, Butchery, Cooking, Management, Bartending, Serving, Menu Development, Menu Costing, Menu Engineering, Culinary Skills, Restaurants, Restaurant Management.
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Anthony Henderson
Executive Advisor | Board Member | Strategic Portfolio Management Thought Leader | Adjunct Professor | Gartner & Ey AlumGreater Philadelphia2partner4progress.com, gartner.com -
3chapmanpartnership.org, alicenter.org, gmail.com
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Anthony Henderson
Katy, Tx -
3aol.com, yahoo.com, usda.gov
3 +120223XXXXX
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Anthony Henderson
Seattle, Wa6microsoft.com, live.com, microsoft.com, umich.edu, microsoft.com, microsoft.com2 +1 (425XXXXXXXXXX
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