Anthony Irwin
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Anthony Irwin Email & Phone Number

Fermentation Manager at Charcuterie Artisans
Location: Smithfield, Rhode Island, United States 3 work roles 1 school
1 phone found area 401 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

Contact Signals · 1 phone

Direct phone (401) ***-****
LinkedIn Profile matched
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Current company
Role
Fermentation Manager
Location
Smithfield, Rhode Island, United States
Company size

Who is Anthony Irwin? Overview

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Quick answer

Anthony Irwin is listed as Fermentation Manager at Charcuterie Artisans, a with 4 employees, based in Smithfield, Rhode Island, United States. AeroLeads shows phone signal with area code 401 and a matched LinkedIn profile for Anthony Irwin.

Anthony Irwin previously worked as Lead Line Cook at Bacaro Restaurant and Line Cook at Forum Restaurant. Anthony Irwin holds Bachelor'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.

Company email context

Email format at Charcuterie Artisans

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Charcuterie Artisans

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Profile bio

About Anthony Irwin

Anthony Irwin is a Fermentation Manager at Charcuterie Artisans.

Current workplace

Anthony Irwin's current company

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Charcuterie Artisans
Charcuterie Artisans
Fermentation Manager
salt lake city, utah, united states
Website
Employees
4
AeroLeads page
3 roles

Anthony Irwin work experience

A career timeline built from the work history available for this profile.

Fermentation Manager

Current

Pascoag, Rhode Island, United States

Oct 2018 - Present

Line Cook

Boston, Massachusetts

American restaurant

Oct 2011 - Jan 2013
Team & coworkers

Colleagues at Charcuterie Artisans

Other employees you can reach at charcuterie.com. View company contacts for 4 employees →

1 education record

Anthony Irwin education

FAQ

Frequently asked questions about Anthony Irwin

Quick answers generated from the profile data available on this page.

What company does Anthony Irwin work for?

Anthony Irwin works for Charcuterie Artisans.

What is Anthony Irwin's role at Charcuterie Artisans?

Anthony Irwin is listed as Fermentation Manager at Charcuterie Artisans.

What is Anthony Irwin's phone number?

AeroLeads has found 1 phone signal(s) with area code 401 for Anthony Irwin at Charcuterie Artisans.

Where is Anthony Irwin based?

Anthony Irwin is based in Smithfield, Rhode Island, United States while working with Charcuterie Artisans.

What companies has Anthony Irwin worked for?

Anthony Irwin has worked for Charcuterie Artisans, Bacaro Restaurant, and Forum Restaurant.

Who are Anthony Irwin's colleagues at Charcuterie Artisans?

Anthony Irwin's colleagues at Charcuterie Artisans include Michael Z., Josh Tignor, Andrew Plata, Bob Chalmers, and Aymeric Marié.

How can I contact Anthony Irwin?

You can use AeroLeads to view verified contact signals for Anthony Irwin at Charcuterie Artisans, including work email, phone, and LinkedIn data when available.

What schools did Anthony Irwin attend?

Anthony Irwin holds Bachelor'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.

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