Responsible for employee development and training, along with service, sales, merchandising, and freshness of cheese produced in the US and abroad. Partaking in continuous education through product knowledge resources and on-the-job tastings for a variety of categories and milk sources.

Oversee operations of Health & Wellness department, including the implementation of the Natural Wellness program and traditional health and beauty care. Manage sales, labor, inventory and shrink to maximize company contribution. Train and lead a team of customer service associates to become a leading resource in the natural wellness industry.

Coordinate with grocery, dairy, and frozen departments to manage Nature's Marketplace: an organic and allergen friendly "store within a store." Responsible for ordering and inventory management, creative merchandising, and leading a small team of customer service employees. Led location's transition to Natural Wellness program in January 2020.

Managed Front End during daytime and full-store operations during evening hours at industry sales leader. Coordinated training for self-checkout employees and conducted audits of LaneHawk loss prevention system. Constructed schedule for over 150 Front End employees, maintaining labor plan.

Managed non-perishable departments, including grocery, dairy, frozen, and bulk. Served as 3rd key for store operations. Carried out merchandising plans, managed product ordering, participated in initial store setup, and led monthly inventory procedures.

Worked in a multitude of departments, including grocery, dairy, meat, and produce. Balanced daily financials and delivered bank deposits. Managed evening store operations. Organized and simplified backroom inventory.