Lead Cook
CurrentAssist company with any Culinary Endeavors and some set up/break down events.
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@luriechildrens.org
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2 phones found area 773
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LinkedIn matched
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Anthony Marshall is listed as Culinary Arts & Catering Specialist at Aretê Event, a company with 51 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at luriechildrens.org, phone signal with area code 773, and a matched LinkedIn profile for Anthony Marshall.
Anthony Marshall previously worked as Lead Cook at Aretê Event and Cook at Ann & Robert H. Lurie Children'S Hospital Of Chicago. Anthony Marshall holds Certificate, Culinary Arts/Chef Training, 2Yr. from Cooking & Hospitality Institute Chicago.
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AeroLeads found 1 current-domain work email signal for Anthony Marshall. Compare company email patterns before reaching out.
Accumulation of knowledge in Culinary Arts Hospitality and Food Service since 2001. As a LeCordon Bleu "Certificate Graduate" a furthe5r knowledge of the Industry as well as Wine & Beverage is one of a few goals of mine. Another isowning a food truck.
Listed skills include Cooking, Food, Culinary Skills, Sanitation, and 7 others.
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Assist company with any Culinary Endeavors and some set up/break down events.
225 E. Chicago Ave.
Cook gourmet meals by recipe daily, follow safety and sanitation guidelines, breakdown cool & store foods properly. Perform daily kitchen duties from prep to service.
PREP EVERYTHING IN BOH FROM SCRATCH FOR DAILY PIZZA PRODUCTION & SERVICE
2236 E. 71ST ST.
COOK FROM COMPANY RECIPES, PREP, CLEAN, OPEN & CLOSE, SOME TRAINING SKILLS
5351 W. Lawrence AVE.
COOK FROM RECIPES, ASSIST CHEFS AS NEEDED FOR LARGE EVENTS, WORK AT VARIOUS BIG NAME RESTAURANTS FOR MOSTLY EVERYTHING BOH SERVICE
6333 N. Winthrop
WORKED AS BEVERAGE CLERK, DELI CLERK & FINISHED AS HEAD GRILL COOK AM & PM
Other employees you can reach at staffwitharete.com. View company contacts for 51 employees →
Jeremey Roby
Colleague at Aretê EventHouston, Texas, United States, United States
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Katrina M.
Colleague at Aretê EventChicago, Illinois, United States, United States
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Carmella Virdett Parker
Colleague at Aretê EventBellwood, Illinois, United States, United States
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Sylvia Wright
Colleague at Aretê EventPotwin, Kansas, United States, United States
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Aaliyah Patrick
Colleague at Aretê EventPontiac, Michigan, United States, United States
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Anna Zolvinski
Colleague at Aretê EventGreater Chicago Area, United States
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Sophie Spadavecchia
Colleague at Aretê EventChicago, Illinois, United States, United States
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Kantrell Kennedy
Colleague at Aretê EventGreater Chicago Area, United States
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Amber Schaar
Colleague at Aretê EventGreater Chicago Area, United States
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David Barrios
Colleague at Aretê EventGreater Chicago Area, United States
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Activities and Societies: IRA Learn various cooking techniques on a international level from a diverse environment
Activities and Societies: Yearbook staff as Artist, Football team Understand Art in many aspects
Quick answers generated from the profile data available on this page.
Anthony Marshall works for Aretê Event.
Anthony Marshall is listed as Culinary Arts & Catering Specialist at Aretê Event.
AeroLeads has found 1 work email signal at @luriechildrens.org for Anthony Marshall at Aretê Event.
AeroLeads has found 2 phone signal(s) with area code 773 for Anthony Marshall at Aretê Event.
Anthony Marshall is based in Greater Chicago Area, United States, United States while working with Aretê Event.
Anthony Marshall has worked for Aretê Event, Ann & Robert H. Lurie Children'S Hospital Of Chicago, Flour & Stone, Quench Restaurants, and Ksm Hospitality & Staffing.
Anthony Marshall's colleagues at Aretê Event include Jeremey Roby, Katrina M., Carmella Virdett Parker, Sylvia Wright, and Aaliyah Patrick.
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Anthony Marshall holds Certificate, Culinary Arts/Chef Training, 2Yr. from Cooking & Hospitality Institute Chicago.
Anthony Marshall is listed with skills including Cooking, Food, Culinary Skills, Sanitation, Recipes, Knife Skills, Event Planning, and Kitchen Equipment Knowledge.
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