A team orientated leader who employs creativity, dedication, and a strong work ethic to achieve organizational objectives. Possess superior bilingual abilities and communication skills in Spanish and English in order to foster a professional restaurant environment dedicated to excellence. Operates with a sense of urgency in order to find solutions to a variety of situations and encourages employee development through continued training and instruction. Professional Highlights:Superior Customer Service skills and guest satisfactionAdvanced interpersonal communication skillsExpertise in training and developmentImplemented and followed budgets for each departmentTeam orientedReliableAdaptableHighly organizedHire and train staff members who were promoted to other positions within the companyTrain new managers and supervisors in company policies and protocolsFollow food safety and protocolsMeet and exceed revenue objectivesExperience completing Bar inventory Knowledgable with Aloha, Compeat, Caterease, Slack, HotSchedules, PayCom, and Microsoft Office suite