Anthony Venditto Email & Phone Number

Fairfield County, Connecticut, United States

Bridgeport, Connecticut, United States

Live Marketing & Food DemonstrationsWe Grow brands. We build sales.Sales are based on relationships.With our commitment to hospitality we create entertaining, interactive demonstrations that put your customers at ease; forging relationships that build sales.Relationships are built on trust.We organically earn the trust of your customers by being genuine; placing our commitment to safety, sanitation and impeccable presentation at the forefront of every event.We earn trust through knowledge of your product.We let your product speak for itself, yet we are always ready to bolster your brands by speaking intelligently and sincerely about them.Our engaged teams spark the imaginations of your customers, boosting sales and brand awareness. They follow up with insightful, qualitative reporting that provides you with primary source feedback to fuel growth.

White Plains, Ny

-Raised top line sales by 3% by setting up new operating routines to successfully serve food for private flights out of Westchester Airport-Grew top line sales by 2% by setting up and expanding delivery business through online partnerships- Raised profitability every year by constantly implementing, monitoring and adjusting ordering, receiving, and storage systems-Kept turnover well below industry standards with strong recruiting, training, in house advancement and genuine care for the staff-Raised the overall PPA of the restaurant by pairing training with incentivising and making quality of life for the staff a priority

Stamford, Ct

• Hired to build opening management and hourly team for Del Frisco’s Restaurant Group’s first Connecticut location• Create a work environment of genuine hospitality and honest care for staff, guests and our community• Lead our team in beating sales goals and maximizing operating profit on a consistent basis.

White Plains, Ny

• Led the team to have our restaurant’s highest yearly gross sales; highest yearly PPA; highest yearly sales growth and highest yearly profitability in fiscal 2014 since opening in 2007• Cultivate an atmosphere where people enjoy coming to work and having that positive hospitality directly translate to the guest experience.• Continuing to grow our clientele through the application of consistent hospitality standards and personalization of service• Closely work with our Chef to ensure quality and value of the food we serve• With our sommelier developed a wine program heavy on accessible Italian and American wines• In partnership with our Events Manager led our restaurant to have its highest private dining sales in fiscal 2014 since opening in 2007

Greater New York City Area

• Led training teams for: Bond 45 National Harbor and Fiorella’s Caffe National Harbor• Co Authored opening training manual for standards and practices in new Fireman Hospitality restaurants• Co Authored training manual for Bond 45

Greater New York City Area

• Led training teams for: Bond 45 National Harbor and Fiorella’s Caffe National Harbor• Co Authored opening training manual for standards and practices in new Fireman Hospitality restaurants• Co Authored training manual for Bond 45