Anthony Bar personal email
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Executive Chef Anthony Bar⇨ CONTACTLos Angeles, CA 90036chefanthonybar@gmail.com#chefanthonybar⇨ Enterprising and highly-trained culinary professional, holding over a decade career progression in the field. Proven ability in the design and execution of visionary recipes and restaurant menus. Effective leader, managing back of house restaurant staff of 10+ in high-demand culinary environments. Proven history of consulting and driving the operational development and enhancement of culinary vision for restaurants across Los Angeles. • Studied and trained at the renowned Michel Servet in Lille, France • Maurice Des Ombiaux European Cooking Competition – 4th Place – February 2003 • Best Assistant Chef in France – 3rd Place – October 2002⇨ PROFESSIONAL EXPERTISEVisionary Menu DesignInventory ControlPurchasing ProceduresBudget AllocationSafety CompliancePortion ControlBack of House OperationsHigh-Volume Kitchen Management Restaurant ManagementFine Dining Recipe TestingCulinary Team ManagementIngredient SourcingSpecial Event Catering & PlanningDead-Line DrivenInnovative Culinary & Pastry DesignRelationship-Builder
Consulting
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Culinary And Operational ConsultantConsulting Sep 2016 - PresentGreater Los Angeles AreaProvided operational and culinary support and guidance to a variety of restaurant’s in the Greater Los Angeles California market. Aided in the development of menu items and overall menu design, ensuring it enhanced the businesses culinary vision. Educated business owners and employees regarding food, inventory, and labor costs and how to maximize operational profit and workflow efficiency. • Collaborated with a number of local restaurants, including; Moulin in Newport Beach, Chic Wine Bar, Monsieur Marcel, and Clifton’s Cafeteria, all located in Los Angeles.
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/Executive ChefFaubourg By Chef Anthony Bar Apr 2017 - PresentSierra Madre, California
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Executive ChefClifton Cafetaria Jan 2016 - Mar 2017Spearhead the development of innovative menu designs that exceed quality standards . Plan and direct food preparation and all related culinary activities, giving prepared plates the “final touch.” Uphold compliance regarding safety, nutrition and sanitation regulations. Manage the estimation of food requirements and overall labor costs. Arrange for equipment purchases and repairs. Rapidly address arising problems or complaints. Oversee timekeeping and all payroll initiatives for back of house team.• Recruit. train, and mentor a dedicated and talented team of 10+ back of house staff members.
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Executive ChefLa Maison Texas Oct 2012 - Jan 2016Visionary Executive Chef for a high-demand restaurant chain in the state of Texas. Fostered team growth and development, recruiting top talent to support the back of house team. Collaborated with executive team to ensure all kitchen tests, training materials, and methods are up to date and effective. Championed the highest of standards, ensuring all locations conform to health and safety standards. Consistently evaluated kitchen performance in an effort to identify areas of weakness and implement growth plans. • Partnered with executive management in the design of new menu items and the enhancement of current menu items. Aimed to advance quality, execution, and presentation to support operational growth and reduce overall cost.
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Executive Sous ChefCoco Beach Orient Oct 2009 - Aug 2012Provided high-impact back of house leadership to a popular Caribbean style cuisine restaurant in St. Martin, France. Managed the recruitment, training, and development of back of house staff. Perfected the art of Caribbean style cooking, directing the design and execution of innovative and exotic dishes.
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Executive Sous ChefSociete D'Exploitation De L'Hotel De La Treille En Abrégé Seht Jan 2006 - Sep 2009Drove the efficiency and success of back of house operations for a high-volume hotel restaurant in Lille, France. Crafted inspired menu items, ensuring quality and consistency with the style and concept of restaurant. Monitored production of food and controlled labor costs through effective staff scheduling. Managed inventory and supplies, optimizing quality and minimizing cost. Remained abreast of market changes by meeting regularly with suppliers. Supervised all line set-up initiatives, implemented and advanced staff training and development.
Anthony Bar Education Details
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Michef Servet Lille FranceArts Culinaires / Formation De Chef Cuisinier
Frequently Asked Questions about Anthony Bar
What company does Anthony Bar work for?
Anthony Bar works for Consulting
What is Anthony Bar's role at the current company?
Anthony Bar's current role is /Executive Chef.
What is Anthony Bar's email address?
Anthony Bar's email address is ch****@****ail.com
What schools did Anthony Bar attend?
Anthony Bar attended Michef Servet Lille France.
What are some of Anthony Bar's interests?
Anthony Bar has interest in Children, Economic Empowerment, Environment, Human Rights, Arts And Culture.
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Anthony Bartuch
Looking For It Or Cybersecurity Position Within The Government | Marymount University | M.S. Cybersecurity ’24 | B.S. Cybersecurity '23 | Nsf Cybercorpssfs ScholarArlington, Va
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