Anthony Beale-Pgi Consultant Email & Phone Number

Meath,Ireland

Anthony is driven to partner hospitality business owners and senior executives to grow their business develop their teams and ensure customer retention and growth. He works with his clients to get better results by first gaining clarity and focus on what it is they want to achieve and why.Once clarity has been obtained, focus for the most important tasks is gained, plans of action are built cutting edge systems and programs that have been developed over 2 decades from the hospitality… Show more Anthony is driven to partner hospitality business owners and senior executives to grow their business develop their teams and ensure customer retention and growth. He works with his clients to get better results by first gaining clarity and focus on what it is they want to achieve and why.Once clarity has been obtained, focus for the most important tasks is gained, plans of action are built cutting edge systems and programs that have been developed over 2 decades from the hospitality industry for the hospitality industry. Most importantly the actions are agreed implemented ,tracked and measured through agreed accountabilityAnthony has over 2 decades experience from the hospitality sector of which 15 in management and executive management and has been professionally coaching and consulting businesses since 2009. He knows the importance of the delivery of customer service and is very passionate about this. He believes the Cead Mile Failte is our best hope of a return to a positive economy.He is an expert in strategising,enhancing profitability ,cost and quality control ,how to use your supply chain and your team to enhance the product as a whole.Typical Results Delivered - Team Effectiveness and standardisation - Sales Growth - Profit Growth- Measured improvement by KPI and KRA within teams - Enhanced communication - Accountability and focus of operation- Clarity of vision-mission purpose and valuesAnthony brings his unique experience to the table and combined with clients own knowledge base and abilities improved results in all areas of the business are achieved.Coaching... Working with you so you know where you are going why you are going there , and then actually getting you there.See www.anthonybeale.ie for further details or email info@anthonybeale.ie to set up your free no obligation 30 minute phone kick start session Show less

Carlton Group, Carlton Dublin Airport Hotel

Responsible for the finalisation of Group Standard operating procedures, directly liaised with Specific Champions in core areas of competence ensuring that all procedures were introduced. Training and developing and monitoring of key personnel to achieve set targets.Overseeing of training of team members within the agreed criteria of the SOPs. Implementation and Roll out of SOPs throughout the Group to all team members. Periodic auditing and measuring to ensure improvement of all service… Show more Responsible for the finalisation of Group Standard operating procedures, directly liaised with Specific Champions in core areas of competence ensuring that all procedures were introduced. Training and developing and monitoring of key personnel to achieve set targets.Overseeing of training of team members within the agreed criteria of the SOPs. Implementation and Roll out of SOPs throughout the Group to all team members. Periodic auditing and measuring to ensure improvement of all service levels through the external customer satisfaction programResponsible for all procurement to ensure the highest quality of produce, services and equipment was purchased with the lowest cost implication the development of reciprocal business through the supply chain enhancing profitability and turnover .Develop and review all stock control procedures - Instrumental in producing, organizing training and auditing of group Standard operational procedures - Conducts annual group quality audits and monthly secret shopper audits - Training of senior team individuals on the stock control systems across the group.- Generates optimum Gross Profit in food and beverage.- Liaise with external companies and troubleshoot as and when problems arise - Trains individuals on the POS and Stock Control system's- Investigate all issues relating to stock control prioritising on GPs and Variances - Work with and develop unit head chefs in the achievement optimum food GP levels using targets and measurable- Monitors Purchase Program and insurance of unit’s compliance within targets.- Monitors prices levels and keep any increases to a minimum - Negotiating of all pricing relating to produce, equipment, energy and services Show less

Responsible for full operation of the hotel when on duty. Ensuring delivery of consistent product, service and customer experience.- the overseeing of all departments front and back of house- Maximising sales potential and average sale growth - customer satisfaction - hygiene and sanitation of property with special emphasis on the kitchen operation - wage percentage control and monitoring - quality control of all food stuffs and ensure Gross Profit with Head… Show more Responsible for full operation of the hotel when on duty. Ensuring delivery of consistent product, service and customer experience.- the overseeing of all departments front and back of house- Maximising sales potential and average sale growth - customer satisfaction - hygiene and sanitation of property with special emphasis on the kitchen operation - wage percentage control and monitoring - quality control of all food stuffs and ensure Gross Profit with Head Chef- Develop and reviews all stock control procedures - Training and development of senior staff. Show less

Overseesing of Full hotel operaions with particular emphasis onStaff training Stock Control Kitchen Management Niteclub and Bar promotionsResturant Operation

Responsible for Food and Beverage operation support in 1224 Bedroom Property overseeing a 24/7 department with 108 team members.Ensuring all banquets, restaurants, bars ,hospitality suites along with fine dining restaurant has all equipment rotated for ease of service and accommodating up to 10000 covers at any one time.Ensuring the smooth operation of the 24/7 dish line and back of house hygiene.Ensuring food and equipment recovery was paramount for net profit achievement

Learned all aspects of Hotel management trough experience of working as an operative, and in a supervisory and managerial capacity in all areas specialising in,Kitchen Restaurant Accounts Sales Supervising all departments Relief management for Department heads

Ba, Business And Hotel Management

3 Years Management Practical and theory

Certified Business Coach, Business Mentoring,Training And Coaching

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