Anthony Calvez Email & Phone Number

Paris Et Périphérie

Issy-Les-Moulineaux, Île-De-France, France

- Présentation commerciale et technique des produits (produits et machines) des Solutions Boissons – Nestlé Professional- Garant de la qualité de la tasse en créant, développant et optimisant en continu les recettes des clients acteurs du CHR et B&I- Suivi des prestataires techniques afin de garantir le bon respect des contrats- Optimisation des processus et coûts de maintenance des assets- Pilotage du budget des services techniques et pièces détachées- En lien avec la Direction Technique Zone Europe pour le reporting et optimisation des assetsWe Proudly Serve Starbucks :- Ambassadeur Starbucks Champion- Formation des points de vente : Mise en avant commercial, Barista, Latté art, dégustation produits, création des boissons, culture entreprise, culture café, etc.- Audit technique et produits

Gennevilliers, Île-De-France, France

All of the daily basis since 2008 and more :- Provide advises and expertise to the commercial team, by helping them during coffee tasting and selecting the customer's coffee range- Develop new extern and intern training, different level for professional market- In relation with the direction committee for all of the demand about the training centerFacilities developpement, training developpement, management of the training center- Sourcing every tools who could develop the quality of the green coffee and the process to extract the aromas in the cup- In relation with the others Services Directors and Managers (marketing, production, commercial) to developpe new coffee products and solutions

- Head Barista trainer, coffee taster at the Académie du café- Roaster Roast samples and coffee with traditional roaster of 150g and 30kg roaster (no computer profiling, old school style just looking the color of the beans and replicate it finally with computer : PROBAT System)- Authorised Spécialty Coffee Association TrainerBarista and Brewers skills- Management of national and international exhibition boothEquip'hôtel (Paris, France) Sirah (Lyon, France) Host (Milan, Italy) Gulfood (Dubai, UAE) - Member or the coffee taster committee for the green coffee selection- Develop new blends and search for new origins depending of the consuming tendancies- In charge of sourcing new products for the Académie du caféBarista products evolution, brewing machines (filter and espresso machines)- In charge of checking the products in stock every weeksCoffee : Humidity / colorimetry (probat colorette) / weight / extraction time (doses) / tasteGreen coffee : Humidity / Ochratoxine A testTea : taste (tea Parney's / Comptoirs Richard / Tea Forté)

- TrainerTrain new co-workers about the hygiène and the food safetyIn the field in the restaurants during services to take care about the quality of every plates- AuditorCheck the food safety in the restaurants during audits- Develop HACCP book for new restaurants

Bachelor Of Applied Science (Basc), Quality/ Food Safety In Food Industries

Bts, Quality/ Food Safety