Anthony Frascone Email & Phone Number

Greater New York City Area

Inspection of commercial properties to accurately identify all exposures to risk and review with policy holder as a management plan to reduce the frequency and severity of lossesAssist underwriters to minimize claims through completion of Loss Control survey reports detailing property assessment, life safety, fire protection and any recommendationsPerformed inspections on multi-story apartment complexes, restaurants, hotels, day care facilities, gas stations, automobile repair shops, industrial manufacturing plans and various construction sites.

Greater New York City Area

• Help with preparation, set-up, and service• Speak with patrons to ensure satisfaction with food and service• Take food orders and relayed orders to the kitchen• Provide excellent customer service• Display enthusiasm and knowledge about the restaurant’s menu and products• Proficient with numbers to adequately manage guest checks in a cash-only establishment

Greater New York City Area

Proficient in lines of coverage for Property, General Liability, Auto and Worker's Compensation.Actively work with multiple insurance carriers including AmTrust, Nationwide, The Hartford, and Merchants.Trained to inspect and evaluate wet/dry sprinkler systems, life safety matrix, construction and industrial machinery, electrical wiring, plumbing, and HVAC systems.

Greater New York City Area

Proficient in lines of coverage for Property, General Liability, Auto and Worker's CompensationActively work with multiple insurance carriers including AmTrust, Nationwide, The Hartford, and MerchantsPerformed inspections on multi-story apartment complexes, restaurants, hotels, day care facilities, gas stations, automobile repair shops, industrial manufacturing plans and various construction sites.Trained to inspect and evaluate wet/dry sprinkler systems, life safety matrix, construction and industrial machinery, electrical wiring, plumbing, and HVAC systems

Dix Hills, New York

• Handled all aspects of business, including customer service, sales, purchasing, accounting and employee hiring• Coordinated obtaining permits, licenses, insurances, and all other functions necessary to opening and operating the business• Strategically developed marketing plans to increase sales and profits while managing costs• Supervised kitchen staff of 20 people to ensure proper event set-up, food preparation, kitchen clean-up and proper shut down• Diligently followed all safety and sanitation policies when handling food and beverages to uphold proper compliance with health standards• Carefully interviewed, selected, trained and supervised staff• Met, greeted, and encouraged feedback from customers to implement positive changes within the restaurant