Antoine Guidez is a Commis de cuisine chez Pavillon Ledoyen at Cent33 Bordeaux.
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CuisinierCent33 Bordeaux Sep 2019 - PresentBordeaux, Aquitaine, France -
Chef De PartieManapany Oct 2018 - Jul 2019Saint-Barthélemy, Île-De-France, France -
Sous-Chef De CuisineRadisson Blu Hotel Bordeaux Jul 2018 - Oct 2018Bordeaux, Aquitaine, France -
Chef De PartieBernard Magrez Luxury Hotels Aug 2017 - Jul 2018Bordeaux, Aquitaine, France -
Chef De PartieLe 1947 - Restaurant Du Cheval Blanc Dec 2016 - Apr 2017Courchevel, Rhône-Alpes, France -
Commis De CuisineChristopher Coutanceau May 2016 - Nov 2016La Rochelle, Poitou-Charentes, France -
Commis De CuisinePavillon Ledoyen Aug 2014 - May 2016
Antoine Guidez Education Details
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Hotellerie
Frequently Asked Questions about Antoine Guidez
What company does Antoine Guidez work for?
Antoine Guidez works for Cent33 Bordeaux
What is Antoine Guidez's role at the current company?
Antoine Guidez's current role is Commis de cuisine chez Pavillon Ledoyen.
What schools did Antoine Guidez attend?
Antoine Guidez attended Lycée Hôtelier De La Rochelle.
Who are Antoine Guidez's colleagues?
Antoine Guidez's colleagues are Margerie Macherey, Mathieu Lambert.
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Antoine Guidez
Greater Grenoble Metropolitan Area -
Antoine Guidez
Montluçon -
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