I run various workshops, mainly on Sourdough bread and Healthy traditional Italian cuisine.Our space was specifically designed to tantalize and awaken the senses through a variety of laboratories, delightful products, and events.

Development of high-quality healthy/nutritious food (mixes or finished products) that have healing power and the ability to influence the epigenetic regulation within our bodies.

Provide service to MMR Worldwide as key account manager:-Responsible of the business development and activity management of a MMR Singapore key business.

- Responsible of the setting up the MMR Singapore Science Centre (from co-designing the space, recruiting panellists, training them and getting them proficient in many different categories) - Management of the sensory activities, including the execution of a variety of sensory projects and the customers’ consultancy.- Focus on the business development of the sensory centre, looking for new customers and for innovative and efficient methodologies to answer their needs.

Our business focuses on=> Delivery of sensory and consumer researches and data analysis to food, beverage, flavor & fragrance, home & personal care industries .We assist customers in the delivery of superior consumer experiences through the designing of sensory and consumer researches that use a variety of modern techniques to extract consumer key preference drivers and powerful sensory, consumer and market insights to guide the product development from ideation to… Show more Our business focuses on=> Delivery of sensory and consumer researches and data analysis to food, beverage, flavor & fragrance, home & personal care industries .We assist customers in the delivery of superior consumer experiences through the designing of sensory and consumer researches that use a variety of modern techniques to extract consumer key preference drivers and powerful sensory, consumer and market insights to guide the product development from ideation to launch.=>Development of unique training modules in the area of sensory, customer and market insights, delivered as public and private training for organisations. Show less

Managed the flavour innovation process for Beverage applications within the APAC region from the ideation through to the phase-out with the scope of maximise the business success/value

Initiated and managed the flavour innovation process for Sweet and Beverage applications within the APAC region. Established and led the regional sensory evaluation team to be the first technical point of contact. Project manager for key accounts’ projects and regional flavour portfolio manager for Sweet and Beverage applications.

Sweet flavour portfolio manager and flavour development manager for Sweet applications within the European region.

Trained and worked in flavour creation for Dairy applications for a large range of European Dairy customers