Please complete the CAPTCHA to continue
@insight2market.com
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Antonella Scarabelli is listed as Founder @ Sensorium44 | Creating Sensory Delights and Culinary Experiences at Sensorium44, based in Naarden, North Holland, Netherlands. AeroLeads shows a work email signal at insight2market.com and a matched LinkedIn profile for Antonella Scarabelli.
Antonella Scarabelli previously worked as Founder at Sensorium44 and Food Innovation Manager at The Epigenetic Food Co. Antonella Scarabelli holds Integrative Nutrition from Institute For Integrative Nutrition.
This section adds company-level context without repeating Antonella Scarabelli's masked contact details.
AeroLeads found 1 current-domain work email signal for Antonella Scarabelli. Compare company email patterns before reaching out.
As the founder of Sensorium44, I lead a unique space dedicated to engaging the senses through workshops, events, and delightful food experiences. With five years of experience as an integrative nutrition health coach, I specialize in developing nutritious food products and workshops that promote health and well-being.My extensive background in sensory science, spanning over 20 years, along with my roles in product innovation and consumer insights, uniquely equip me to deliver high-quality food experiences where all the senses are engaged.In my additional role as the Food Innovation Manager at The Epigenetic Food Co., I oversee the creation of nutritious food mixes and products targeting specific health outcomes. This role enriches my expertise and provides valuable inspiration and new ideas for enhancing the offerings at Sensorium44.At Sensorium44, we offer hands-on workshops on topics like sourdough bread and traditional Italian cuisine, providing guests with practical skills and knowledge to create nourishing meals. I am dedicated to creating tangible experiences that promote wellness and enjoyment and am committed to leading Sensorium44 into a world of discovery.
Listed skills include Creative Concept Development, Product Innovation, Consumer Insights, Product Development, and 16 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Naarden, North Holland, Netherlands
I run various workshops, mainly on Sourdough bread and Healthy traditional Italian cuisine.Our space was specifically designed to tantalize and awaken the senses through a variety of laboratories, delightful products, and events.
Naarden, North Holland, Netherlands
Development of high-quality healthy/nutritious food (mixes or finished products) that have healing power and the ability to influence the epigenetic regulation within our bodies.
Naarden, North Holland Province, Netherlands
Singapore
Provide service to MMR Worldwide as key account manager:-Responsible of the business development and activity management of a MMR Singapore key business.
Singapore
- Responsible of the setting up the MMR Singapore Science Centre (from co-designing the space, recruiting panellists, training them and getting them proficient in many different categories) - Management of the sensory activities, including the execution of a variety of sensory projects and the customers’ consultancy.- Focus on the business development of.
Singapore
Our business focuses on=> Delivery of sensory and consumer researches and data analysis to food, beverage, flavor & fragrance, home & personal care industries.We assist customers in the delivery of superior consumer experiences through the designing of sensory and consumer researches that use a variety of modern techniques to extract consumer key.
Singapore
Managed the flavour innovation process for Beverage applications within the APAC region from the ideation through to the phase-out with the scope of maximise the business success/value
China (3 years) And Thailand (2 years)
Initiated and managed the flavour innovation process for Sweet and Beverage applications within the APAC region. Established and led the regional sensory evaluation team to be the first technical point of contact. Project manager for key accounts’ projects and regional flavour portfolio manager for Sweet and Beverage applications.
The Netherlands
Sweet flavour portfolio manager and flavour development manager for Sweet applications within the European region.
The Netherlands
Trained and worked in flavour creation for Dairy applications for a large range of European Dairy customers
Quick answers generated from the profile data available on this page.
Antonella Scarabelli works for Sensorium44.
Antonella Scarabelli is listed as Founder @ Sensorium44 | Creating Sensory Delights and Culinary Experiences at Sensorium44.
AeroLeads has found 1 work email signal at @insight2market.com for Antonella Scarabelli at Sensorium44.
Antonella Scarabelli is based in Naarden, North Holland, Netherlands while working with Sensorium44.
Antonella Scarabelli has worked for Sensorium44, The Epigenetic Food Co, Freelance, Eu Business Avenues, and Self-Employed.
You can use AeroLeads to view verified contact signals for Antonella Scarabelli at Sensorium44, including work email, phone, and LinkedIn data when available.
Antonella Scarabelli holds Integrative Nutrition from Institute For Integrative Nutrition.
Antonella Scarabelli is listed with skills including Creative Concept Development, Product Innovation, Consumer Insights, Product Development, Sensory Evaluation, Consumer Behaviour, Ingredients, and Dairy.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Antonella Scarabelli you were looking for.
