Instant Noodle Manufacturing

Instant Noodle Manufacturing.

Instant Noodle Manufacturing

Wheat Milling Company

Instant Noodle Manufacturing.Identify and address quality issues at all process steps. Product formulation controls as per SOPs, new product development, sampling, minimize rework, conduct yield analysis reports. Coach employees to prevent quality issues regarding different non confermence and make products better. Advising supervisors on findings, noting areas of deficiency and directing/determining corrective actions as required.

1.Raw material Inspection.2.In-process Control.3.Final Product Analysis.4.New Product Development.5.Analysis of efficiency , production capacity losses from the Machinery.6.Quality Management System (iso 9001:2008) Internal auditing.7.Cost Reduction / modification in the instant noodles production.8.Seasoning Modification and New development

1.Ensure that company third party accreditations are obtained and maintained (ISO 9001,)2.Ensure all company policies, procedures, and work instructions are documented in a clear, simple and concise manner.3.Assist in the preparation of tenders by providing management system related documents.4.Train all company personnel in the documented company policies.5.Control and maintain the company audit and risk assessment schedule.6.Conduct safety, quality and environmental system compliance audits7.Ensure personnel have received appropriate training and are assessed as competent to perform tasks.8.Prepare and submit monthly management reports relating to company systems, compliance and incidents9.Maintain the company library of compliance resources including standards.10.Train all company personnel in the documented company policies