Apoorva Prakash

Apoorva Prakash Email and Phone Number

Sous Chef @ Aritzia
Vancouver, BC, CA
Apoorva Prakash's Location
Vancouver, British Columbia, Canada, Canada
Apoorva Prakash's Contact Details

Apoorva Prakash work email

Apoorva Prakash personal email

n/a

Apoorva Prakash phone numbers

About Apoorva Prakash

A Culinary and Food Service Management graduate from Johnson & Wales University with a strong palate, passion for fine-dining and customer service. Pursuing my career at ingredient-driven establishments as I continue to learn and experience the culture and culinary traditions of our wide world

Apoorva Prakash's Current Company Details
Aritzia

Aritzia

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Sous Chef
Vancouver, BC, CA
Website:
aritzia.com
Employees:
6351
Apoorva Prakash Work Experience Details
  • Aritzia
    Sous Chef
    Aritzia
    Vancouver, Bc, Ca
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  • Aritzia
    Chef De Partie
    Aritzia Jan 2024 - Present
    Vancouver, British Columbia, Canada
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  • Self-Employed
    Food & Travel Writer
    Self-Employed Jun 2018 - Present
    Vancouver, British Columbia, Canada
    Freelance writer for food, travel and culture-centric pieces
  • St. Lawrence Restaurant
    Senior Chef De Partie
    St. Lawrence Restaurant Mar 2022 - Jan 2024
    Vancouver, British Columbia, Canada
  • Hawksworth Restaurant Group
    Junior Sous Chef
    Hawksworth Restaurant Group Jun 2021 - Mar 2022
    Vancouver, British Columbia, Canada
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  • Hawksworth Restaurant Group
    Senior Chef De Partie
    Hawksworth Restaurant Group Mar 2019 - Jun 2021
    Vancouver, Canada Area
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  • Masque Restaurant
    Line Cook
    Masque Restaurant Nov 2018 - Feb 2019
    Mumbai Area, India
    Managed the preparation of various dishes in the 10-course tasting menu, a first of its kind in India.
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  • Gaa Restaurant, 1 Michelin *
    Culinary Intern
    Gaa Restaurant, 1 Michelin * Sep 2018 - Oct 2018
    Bangkok Metropolitan Area, Thailand
    In-charge of cooking various components and dishes for the ten and fourteen-course tasting menus. Here, techniques were tapped in from around the world and applied on locally sourced ingredients. Since I was an intern there was a rotation of various stations every two weeks.
  • New France Llc
    Chef De Partie
    New France Llc Apr 2017 - Apr 2018
    Greater Boston Area
    Responsibilities included handling and cooking on meat and fish entremet stations. Other duties assigned were ordering of fresh produce and inventory management. Ensuring strict standards of sanitation, sustainability, and finished products.
  • The Ritz-Carlton Hotel Company, L.L.C.
    Culinary Intern
    The Ritz-Carlton Hotel Company, L.L.C. Mar 2015 - Jul 2015
    Dubai, United Arab Emirates
    Worked across multiple kitchens (hot and cold sections) and various restaurant settings under the supervision of the Sous Chef and Executive Sous Chef Executed a variety of hors d’ oeuvres, canapés for English afternoon tea, dressings, salads, shooters for the Club & Lobby Lounge and numerous banquet eventsWorked directly under a leading team of Arabic chefs; learned & executed Middle- Eastern cuisine essentially focused on Morocco, Syria and traditional Ramadan delicaciesOpened and in-charge of running one section of breakfast buffet and managed an omelette station for an overall of 300 coversPrepared beach side specialities on an open-grill facing the Arabic Gulf along with generating high-volume order from indoor kitchenCoordinated and executed number of covers for multiple kitchen requirements and managed inventory and facilitated purchasing procedures
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Apoorva Prakash Skills

Culinary Skills Catering Restaurants Food Leadership Food Safety Hospitality Management Food And Beverage People Skills Culinary Travel Cooking Chef Sanitation Hotels Menu Development Banquets

Apoorva Prakash Education Details

Frequently Asked Questions about Apoorva Prakash

What company does Apoorva Prakash work for?

Apoorva Prakash works for Aritzia

What is Apoorva Prakash's role at the current company?

Apoorva Prakash's current role is Sous Chef.

What is Apoorva Prakash's email address?

Apoorva Prakash's email address is ap****@****jwu.edu

What is Apoorva Prakash's direct phone number?

Apoorva Prakash's direct phone number is +140159*****

What schools did Apoorva Prakash attend?

Apoorva Prakash attended Johnson & Wales University, Ecole De Cuisine Alain Ducasse, Johnson And Wales University, Apl Global School, Chennai, India.

What are some of Apoorva Prakash's interests?

Apoorva Prakash has interest in Education, Health.

What skills is Apoorva Prakash known for?

Apoorva Prakash has skills like Culinary Skills, Catering, Restaurants, Food, Leadership, Food Safety, Hospitality Management, Food And Beverage, People Skills, Culinary Travel, Cooking, Chef.

Who are Apoorva Prakash's colleagues?

Apoorva Prakash's colleagues are Tanner Main, Lianna Philipp, Cpa, Abigail Maesch, Jessie Zhu, Tala Khalil, Dimpi Nirmal, Maxwell Milligan.

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