April Berry, Rd, Ldn Email & Phone Number

Ballwin, Missouri, United States

Granite City, Illinois

Park Hills, MO

Worked for St. Francois County Health Center in the WIC department providing participant-centered nutrition education and counseling for high-risk participants and those eligible to be on WIC services. Provide nutritional guidance to prenatal and post-partum mothers and their children ages 0-5 years of age.

St. Louis, MO

Completed five months of two-week rotations (spinal cord, cardiac, nutrition support, medicine, Geriatrics, Pediatrics, renal, and psychiatry) at Jefferson barracks and John Cochran VA hospitals in St. Louis, Missouri. 9-week administration rotation with food service and supervising. Attended community service and National Nutrition Month events. Traveled.

St. Louis, Missouri

-Prepared dietary information for the use of kitchen personnel in the preparation of meals for patients residing in the institution. -Examined meal orders during meal times to ensure proper diet is delivered to patient. -Tallied quantity of specific foods for kitchen staff on computer system. -Full knowledge of diets such as renal, diabetic, cardiac, low.

Student from August 2007-May 2012. I was accepted into the nursing progam August of 2009, but switched to Human Environmental Science: Dietetics at the end of that semester. I participated in Catholic Campus Ministry activities, Student Dietetics Association, and community service through various classes. January-April 2012 I enrolled in a gerontology.

Cape Girardeau, Missouri

Aide students enrolled in Anatomy and Physiology I and II. Thorough comprehension and knowledge of Anatomy and Physiology I and II are required before tutoring students enrolled in these classes. Sessions last an hour two to three times a week; at each session students ask questions over course material.

Cape Girardeau, Missouri

-Prepare meals from recipe cards for sampling purposes.-Knowledge of food science and meal preparation required. -Offer guidance to customers regarding portion size, ingredient substitutions, and preparation methods. Two recipes per week are provided for customers. -Complete meals as quickly and efficiently as possible while providing the utmost customer.

Waterloo, Illinois

-Coordinate and implement activities for residents residing in the Alzheimer’s unit; activities include memory/cognition exercises, physical activity such as stretching, exercise, cooking, gardening and/or cleaning, and activities to improve dexterity. -Completion of Alzheimer’s disease seminars are required by the state of Illinois every several months.