Reduce errors in dispatch logs by implementing a thorough double-check system for all entries.Maintain accurate records of all dispatched calls, improving data tracking for future analysis.Communicate with drivers and personnel to coordinate timely delivery of goods and materials.Answer phone calls and respond to customer emails.Monitor and track dispatch communication systems.

In this position I completed projects as they were assignedCOI ProjectsUsing email I requested, received, and updated affiliates’ certificates of insurance in the company’s online databaseIfta/Colorado PAX Tax reportingUtilizing the reservation system (SantaCruz), ELD tracking system (Samsara), and spreadsheets provided by the drivers. I identified, researched and corrected any errors. The information was provided to management to accurately report mileage and passenger count… Show more In this position I completed projects as they were assignedCOI ProjectsUsing email I requested, received, and updated affiliates’ certificates of insurance in the company’s online databaseIfta/Colorado PAX Tax reportingUtilizing the reservation system (SantaCruz), ELD tracking system (Samsara), and spreadsheets provided by the drivers. I identified, researched and corrected any errors. The information was provided to management to accurately report mileage and passenger count for 15 commercial vehicles.Vehicle Maintenance BindersSorted invoices and service sheets, then uploaded them into ELD, and updated 42 vehicle maintenance binders Show less

Complied with health and safety codes to protect staff and customers.Packaged and labeled baked goods with accurate descriptions and ingredients.Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.Resolved customer concerns with a positive approach and constructive strategies.Checked inventory and selected products from specific locations based upon availability.Alterned goods in inventory by observing first-in and first-out approaches to keep… Show more Complied with health and safety codes to protect staff and customers.Packaged and labeled baked goods with accurate descriptions and ingredients.Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.Resolved customer concerns with a positive approach and constructive strategies.Checked inventory and selected products from specific locations based upon availability.Alterned goods in inventory by observing first-in and first-out approaches to keep shelves organized and properly stocked. Show less