Main responsibilities:1. Producing marketing and promotional materials2. Creating content, monitoring and managing social media3. Ensuring all marketing and promotional materials are in accordance with the brand guidelines4. Conducting research on startup trends, market research, and competitors5. Developing and managing local communities

Main responsibilities:1. Building and maintaining relationships with various stakeholders2. Creating and implementing effective communication strategies, like press release, media kit, and social media content3. Planning and executing events - 10 online events monthly4. Conducting research and analyzing data to gain collaboration

Main responsibilities:1. Developing marketing strategies that are aligned with the Jobhun's business objectives2. Creating and implementing marketing campaigns across various channels, including social media, email, and digital advertising3. Conducting market research to identify market trends, competitors, and consumer preferences4. Managing budgets and ensuring that campaigns are cost-effective

Bank Indonesia has collaborated with Warung Pintar and has utilized Bantuan Pintar for community-based empowerment programs to help thousands of micro, small and medium enterprises (MSMEs), especially businesses affected by the COVID-19 pandemic.Bantuan Pintar is the first social aid distribution service in Indonesia that offers an integrated solution from upstream to downstream based on technology. This initiative is a form of optimization of the digital ecosystem presented by Warung Pintar Group to be utilized and has an impact on wider goals, especially amidst the pandemic.

In Indonesia, every citizen disposes 300 kilograms of food per year while 19.4 millions of people still struggle for food every day. That’s the gap where Garda Pangan comes in. Food-waste itself comes with other consequences: enormous economic losses and serious environmental impact. The economic cost includes vast quantities of land, water, and fertilizer, labor, fuel, and energy used to produce food that is never eaten. Not to mention that when food-waste breaks down in landfill, it produces methane, greenhouse emissions contributing to global warming.Garda Pangan is a social enterprise in Surabaya focusing on food wastage, with two main goals: food waste eradication and hunger relief. We are rescuing and gleaning edible food that would otherwise go to waste from our clients from hospitality industries such as hotels, restaurants, produce markets, bakeries, caterings, etc., in which food-waste is often considered as necessary evil; to serve those who are food insecure.