Graduated with an Associate’s degree in Baking and Pastry from the Arts Institute of California. Worked in one of San Francisco’s best restaurants as a pastry cook. Strong academic and professional experiences primarily focused on baking and pastry, culinary arts and events management. Have spent over 3 years learning about different cooking techniques by completing a range of degrees and diplomas in Europe and the United States. At the same time, I have worked for several top-notch catering and private dining companies in Greece, learning about managing large events, and cooking alongside with accomplished Chefs. Highly motivated, confident, organized, detail oriented, patient and eager to learn.Specialties: Baking and Pastry, Event management, Culinary Arts, Management