Arnaud Bamvens
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Arnaud Bamvens Email & Phone Number

General Manager Operations at Safari Thoiry
Location: Canton of Gramat, Occitanie, France 10 work roles 3 schools
1 work email found @lucienbarriere.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Current company
Role
General Manager Operations
Location
Canton of Gramat, Occitanie, France
Company size

Who is Arnaud Bamvens? Overview

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Quick answer

Arnaud Bamvens is listed as General Manager Operations at Safari Thoiry, a with 26 employees, based in Canton of Gramat, Occitanie, France. AeroLeads shows a work email signal at lucienbarriere.com and a matched LinkedIn profile for Arnaud Bamvens.

Arnaud Bamvens previously worked as Directeur d'Exploitation - COO at Gouffre De Padirac and Founder at A3Amvens Hotel Management Report. Arnaud Bamvens holds Mba, International Hospitality Industry from Essec Business School.

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Email format at Safari Thoiry

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{first_initial}{last}@lucienbarriere.com
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Profile bio

About Arnaud Bamvens

General Manager – Hospitality, Restaurant Business & Entertainment - Tourism development.Manage competitive programs around a trade policy, internal organization, and team building to develop the value of a business unit, maximize revenue & results and promote customer loyalty.Specialize in reviving the activities of a resort structure in its market, crisis management and business development cycles as well as openings, reopenings, seasonal activities. Trained in tourism development of independant companies.#France #England #Morocco #Caribbean #UnitedStates #Japan

Listed skills include Hotels, Restaurants, Hospitality Industry, Management, and 16 others.

Current workplace

Arnaud Bamvens's current company

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Safari Thoiry
Safari Thoiry
General Manager Operations
Thoiry, FR
Employees
26
AeroLeads page
10 roles

Arnaud Bamvens work experience

A career timeline built from the work history available for this profile.

Directeur D'Exploitation - Coo

Current

Padirac, Occitanie, France

He was the "Devil's Hole", he became one of the wonders of creation. It was reserved for a few extreme adventurers, it has become one of the greatest French natural curiosities open to all. Third most beautiful chasm in the world, second most visited underground site in Europe.Visit, live the experience, you come back transformed!

May 2021 - Present

Founder

Cognac, Nouvelle-Aquitaine, France

A3amvens Hotel Management Report is a new really cool inspiring learning, blogging and consulting company in the hospitality industry.My vision : Based on my experience and expertise, I would like to do better, spread ideas, share experience from my personal network and make positive change.A3amvens built during the Covid-19 crisis of 2020 is aimed to :- Use the news cycle of our industry to turn it on its head ;- Move our industry story to its next chapter ;- Offer analysis of topical situations.Visit // www.A3amvens.com

Oct 2020 - May 2021

General Manager

Cognac - Bordeaux Area - France

The beautiful town of Cognac in southwest France hosts Hotel Chais Monnet & Spa since September 2018 on the historic property designed around 1838 as the first ideal industrial site for Cognac production. The estate features 92 luxurious guestrooms and suites, 14 private residences, and an extensive contemporary spa. The only luxury hotel in the region, Hôtel Chais Monnet has extensive business facilities, including a 400 m² conference hall and four large meeting rooms. One brasserie and one fine dining restaurant, a Jazz bar as well as a rooftop terrace complete the offer.Hotel Chais Monnet & Spa is a member of The Leading Hotels of the World (LHW), Virtuoso as well as FHR.Visit : http://chaismonnethotel.fr/

Feb 2017 - Jul 2020

General Manager

Morocco

Enjoy the Namaskar experience one of The Leading Hotels of the World (LHW)Tranquility and excitment jointly create an atmosphere of energy and inspiration.The pearl of Oetker Collection in Morocco Develops and implements the strategic plan for 3 years to become profitable. Re-Integration of the resort in a hyper competitive market. Change of owner in March 2016. Cancellation of the management contract with Oetker Collection.End of the mission.

Feb 2016 - Jul 2016

General Manager

Morocco

Morocco is the hottest destination. Lucien Barriere's first venture abroad in 2009, one of The Leading Hotels of the World (LHW)An oasis of calm in the middle of the busy Marrakesh Medina.Completed projects: Crisis Management in the market at half-mast international level (global economic crisis), national (Arab Spring), but also local (increased supply of Marrakesh). Market share taken on the destination and positioning as one of the leading resorts in the destination after five years of opening. Re-Positioning of our product offerings and prices to regain market confidence. Cash management in crisis time.Launch Biomass project using local resources (olive pits) for heating the hot water of the resort and outdoor pools and the Spa. Savings of 45% in energy expenses with this project.

Jan 2011 - Jan 2016

General Manager

Bordeaux Area, France

Check in.... Chill out..... by PullmanThe ultimate experience for business travellers.A new brand in the Hospitality Industry WorldwideCompleted projects: Commercial and bookings reorganization for the ADR optimization and to reclaim the main markets. Participation in the development of the Pullman brand concepts launched in 2008 on the business segment. Franchised hotel owned by Lucien Barriere Group. Spa & Fitness creation project.

Mar 2009 - Dec 2010

General Manager

Saint-Malo Area, France

One of The Leading Hotels of the World (LHW) in Brittany.1858-2008 the 150th anniversary in Dinard.The last ultra chic party before crisis......Realization of events in 2008 for the 150th anniversary of the hotel and two top VIP evenings. Spa opening in partnership with “Phytomer” brand.

Jul 2005 - Mar 2009

General Manager

Rennes Area, France

Fine hotel in La Baule with one of the bests restaurants in Britany. One star Michelin restaurant since 1980.Upgrading of the venue positioning Relais & Chateaux.

Sep 2001 - Jun 2005

Deputy F&B Director And General Services

Caen Area, France

Where everything started. From cost control to general operations.The place to learn with a wide variety of F&B products and Hospitality services.One of the talent pool of the french Hospitality Industry.Involved in IT change Group (Enghien, Paris, La Baule, Cannes and Deauville) in 1999.

Jul 1995 - Sep 2001
Team & coworkers

Colleagues at Safari Thoiry

Other employees you can reach at gouffre-de-padirac.com. View company contacts for 26 employees →

3 education records

Arnaud Bamvens education

Bts, Hotel, F&B Management

Ecole Hoteliere De Strasbourg Illkirsch
FAQ

Frequently asked questions about Arnaud Bamvens

Quick answers generated from the profile data available on this page.

What company does Arnaud Bamvens work for?

Arnaud Bamvens works for Safari Thoiry.

What is Arnaud Bamvens's role at Safari Thoiry?

Arnaud Bamvens is listed as General Manager Operations at Safari Thoiry.

What is Arnaud Bamvens's email address?

AeroLeads has found 1 work email signal at @lucienbarriere.com for Arnaud Bamvens at Safari Thoiry.

Where is Arnaud Bamvens based?

Arnaud Bamvens is based in Canton of Gramat, Occitanie, France while working with Safari Thoiry.

What companies has Arnaud Bamvens worked for?

Arnaud Bamvens has worked for Safari Thoiry, Gouffre De Padirac, A3Amvens Hotel Management Report, Hôtel Chais Monnet, and Palais Namaskar Marrakesh.

Who are Arnaud Bamvens's colleagues at Safari Thoiry?

Arnaud Bamvens's colleagues at Safari Thoiry include Clara Masson, Sandra Touche, Christophe Bidal, Marine Faedda, and Simon Degroote.

How can I contact Arnaud Bamvens?

You can use AeroLeads to view verified contact signals for Arnaud Bamvens at Safari Thoiry, including work email, phone, and LinkedIn data when available.

What schools did Arnaud Bamvens attend?

Arnaud Bamvens holds Mba, International Hospitality Industry from Essec Business School.

What skills is Arnaud Bamvens known for?

Arnaud Bamvens is listed with skills including Hotels, Restaurants, Hospitality Industry, Management, Team Building, Hotel Management, Hospitality Management, and Yield Management.

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