Management Replacement in any sites. Opening new sites.

Worked hard to make this place a profitable Michelin Star Restaurant.

Multiple restaurants and wine bar & shops benefited of my management consultancy services.

Temporary Contract.Translate passion to the student with high quality, of generosity, of respect, of discipline and of work/life balance. Encourage debate, much like a Masters style class, where discussions occur and learnings happen. The course prepares the student to be an employee, training them and taking them from the classroom to the workplace.

Michelin Star Restaurant offering the finest modern British dishes with a unique innovative Indian twist by celebrity chef, Atul Kochhar.140-seat restaurant, including 3 private dining rooms and a Chef’s Table. Approximately 1,400 guests a week. Reporting to shareholders. Acting as project manager for new restaurants of the company (concept, design, budget, liaising with architect, etc.) controlling day-to-day operations. Managing marketing, events, restaurant, reception and beverage… Show more Michelin Star Restaurant offering the finest modern British dishes with a unique innovative Indian twist by celebrity chef, Atul Kochhar.140-seat restaurant, including 3 private dining rooms and a Chef’s Table. Approximately 1,400 guests a week. Reporting to shareholders. Acting as project manager for new restaurants of the company (concept, design, budget, liaising with architect, etc.) controlling day-to-day operations. Managing marketing, events, restaurant, reception and beverage managers. Controlling Profit & Loss. Preparing financial reports. Payroll responsibility. Ensuring maintenance of equipment, facility and design. Successfully initiated and implemented number of projects aimed at maintaining and improving turnover and profitability.  Show less

Restaurant offering the finest British dishes. Own by celebrity Michelin Starred chef Richard Corrigan seen on Great British Menu and many TV program. 90 –seat restaurant including 1 private dining room and 2 Chef Tables.Responsible for day to day running of the restaurant, ensuring the delivery of highest level of service at all times. Hands on managing of 25 fronts of house staff, recruiting, training, coaching, working to targets, cost and waste control.Successfully initiated and… Show more Restaurant offering the finest British dishes. Own by celebrity Michelin Starred chef Richard Corrigan seen on Great British Menu and many TV program. 90 –seat restaurant including 1 private dining room and 2 Chef Tables.Responsible for day to day running of the restaurant, ensuring the delivery of highest level of service at all times. Hands on managing of 25 fronts of house staff, recruiting, training, coaching, working to targets, cost and waste control.Successfully initiated and implemented number of projects aimed at maintaining and improving turnover and profitability. 75K Show less

Restaurant offering the finest modern British dishes with a unique innovative Indian twist by celebrity chef Atul Kochhar, seen on Great British Menu, Saturday Kitchen… 140 –seat restaurant including 3 private dining rooms. Controlling day-to-day operations by scheduling labour, ordering supplies, and developing the restaurant team. Managing 8 Assistants and Managers. Ensuring Health and Safety Act and company safety and security policy are met. Controlling Profit & Loss by following cash… Show more Restaurant offering the finest modern British dishes with a unique innovative Indian twist by celebrity chef Atul Kochhar, seen on Great British Menu, Saturday Kitchen… 140 –seat restaurant including 3 private dining rooms. Controlling day-to-day operations by scheduling labour, ordering supplies, and developing the restaurant team. Managing 8 Assistants and Managers. Ensuring Health and Safety Act and company safety and security policy are met. Controlling Profit & Loss by following cash control/security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions. Payroll responsibility. Recruiting, interviewing, and hiring team members; conducting performance appraisals, taking disciplinary action, motivating and training staff. Ensuring maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards. Ensuring food quality and 100% customer satisfaction. Ensuring a safe working and customer experience environment by facilitating safe work behaviours of the team. Successfully initiated and implemented number of projects aimed at maintaining and improving turnover and profitability. Show less

Three AA Rosette & Two Star Michelin Restaurant offering top-level light, modern French cuisine by award-winning chef Joel Robuchon, named best French head chef in the world in the 90’s.Hands on managing 12 service staff, recruiting, cost and waste control, opening & closing duties as well as incorporating Sommelier duties.

High-quality delicatessen Mediterranean food store with homemade bread, pastry, cakes. The shop provides a good range of up market food as well as savories, cheese, wine and coffee. Take away and eat in service In charge of 15 service and kitchen staff, recruiting, ordering, purchasing, dealing with customer orders and issues, stock takes, cost and waste control, P & L's and G P's.

110-seater restaurant with 40-seater private dining room, 45-seater brasserie, & 50-seater terrace, serving modern & classically presented French cuisine. Supervising 12 service staff, meeting & seating customers, taking orders, cleaning & setting tables, opening & closing duties. Averaging 115 covers for lunch.

Prestigious private members club, located in St. James’ Street. Seating for up to 140 and cocktail reception for 300.Duties & Responsibilities included:- In charge of 10 staff - Staff Training- Setting & clearing tables - Greeting & seating customers- Taking Orders & Serving - Carvings

Located opposite the Almeida Theatre in North London’s trendy district of Islington. Opened in November 2001 and sister restaurant of Orrery on Marylebone High Street. Two AA Rosette, 98-seater fine-dining restaurant, offering traditional French cuisine and serving up to 280 covers per service. Separate private dining room up to 20 covers. Management team of 4 with a front of house staff compliment of up to 30 and back of house team of 15. Venue turnover of £32000 per week.Duties &… Show more Located opposite the Almeida Theatre in North London’s trendy district of Islington. Opened in November 2001 and sister restaurant of Orrery on Marylebone High Street. Two AA Rosette, 98-seater fine-dining restaurant, offering traditional French cuisine and serving up to 280 covers per service. Separate private dining room up to 20 covers. Management team of 4 with a front of house staff compliment of up to 30 and back of house team of 15. Venue turnover of £32000 per week.Duties & Responsibilities included:- In charge of 25 staff - Looking after the Reception, Restaurant & Bar Staff- Training - Organising & Menu Planning for Private Parties & Functions- Table Planning - Meeting & Seating Customers- Stock Takes - Taking Orders / Service / Carvings - Ordering & Purchasing - P & L's and G P's- Cost & Waste Control - Taking Bookings, Confirming Tables Show less

(Conran Restaurants) 70 seat, Three AA Rosette & One Star Michelin, award-winning restaurant serving a range of French cuisine with dishes such as Pyrenean Milk-fed Lamb & Limousin Beef. In charge of 6 waiting staff, serving customers, order taking, wine recommendation, cashing up, and training.