Arnaud E. Email & Phone Number

Macao Sar

Managing the wine and beverage program for Sands China limited properties inclusif of The Venetian Macao, The Parisian Macao, The Londoner Macao and Sands Macao.It covered varieties of venues that include Chinese fine dining, Michelin star restaurant, 24h restaurant, Bars, French Brasserie, Japonese, Thai fine dining, Gordon Ramsay, Panoramic fine dining, ISD and banquet venues.

Mauritius

Mauritius

Mauritius

- Supervising à team of 9 Sommeliers - Managing the bar team of 12 Bartenders (distributed in 4 bars, La Terrasse, Badamier, La Pointe and Ace Bar (healthy bar).- Overlooking all Outlets wine and bars operation.- 5 restaurants ; 1/ La Terrasse (all day dining)2/ Tapasake (Asian fusion)3/ Prime (grilled / Steak house)4/ La Pointe (Mediterranean)5 / IRD

Macao

- Pre-opening team of The Parisian Macao- Building of the wine program & beverage programThen - Looking after the wine and beverage operation - - Promotions- Design of the Wine program- Wine selection for the outlets.- Costing - Pricing strategy- Successful cross promotion over the Integrated resort “French GourMay”. With wine selection.- Keeping low inventory in the beverage WHS - Keeping in line beverage cost at 25,6% as an average for the overall outlets.- Beverage promotion program for the premium outlets “La Chine”, “Brasserie”, “Lotus Palace” and mass outlets “Le buffet”, “Crystal Jade”, Market Bistrot”, “Café Express”. - Beverage and wine training for the staff of SCL.- Creating the wine event for SCL. - Pre-opening of the “Brasserie” French restaurant that become the benchmark for SCL and top 5 restaurant in Macao.- For staff training, up selling skills, food and wine knowledge, standard of service, promotions calendar, strategy.

Sands Cotai Central

In charge the whole beverage operation.- in charge of 170 Team Members over 8 restaurants , 2 lounges, 2 casinos beverage teams, 2 pool deck and banquet operation.- Obtaining the Forbes 5 stars and maintaining standards over the years- under 2 brand standards ; Holiday Inn - 4 stars (Hilton) the only one in the world with 1360 rooms - Forbes 4 stars rating. Conrad - 5 stars (IHG) and Forbes 5 stars rating the largest in the world with 640 rooms.Keeping over the year Hygiene, rating, increase of overall F&B revenue of 9% year on year. - Overall beverage and wine promotion- Wine selection, pricing, beverage and wine - Aligning selection across the Sands China Property (Sands Macao, The Venetian, Sands Cotai Central and at a later stage The Parisian Macao.- Overall SCL wine training. Creating the 12 hours wine Academy .- Wine master class- Creating wine diner with international wine makers (Torbreck, Two Hands, Costa Brown, Duckorn, Ridge, Gonzalez Byass, Beaucastel, Gonzaless Byass, Hugel, Jim, Sancerre, )- Team of 170 TM's for a supervision of 2 Casinos, 2 lounges, 2 pools, 8 restaurants and banquet. Brand standards of IHG (H.Inn) and Hilton (Conrad).

Barcelona, Catalonia, Spain

- Pre-opening of the Brasserie- Reporting to the F&B director .- Hiring of the staff- Organization chart- Selection of the furniture- Creating the wine list- Part of the wine bar “Bar a Vins”And giving new input for the wine selection at the wine bar as well. Increase the quality of service, of the selection of the wines.

- Managing expenses - Managing the order of the wine - Keeping high quality of service and standards - Keeping cost and inventory below 32% - Service and wine recommandations.- Wine tasting with wine makers for new entries- Focus on small and family own wine maker including the Small Champagne house - Service of Aperitif by the trolley- First Gin & Tonic trolley (more than 15 craft Gin and 12 Tonics, botanical offer.- Digestif trolley - Carving service of Baby Goat, Jarret (Veal Chang)- Elaborating the hôtel wine list.

Barcelona, Catalonia, Spain

- Pre-opening team- Built the entire wine and beverage program - Reward of 1 Michelin star after 5 month opened- The fastest Michelin star in Spain- 360 panoramic view restaurant - 27th floor restaurant - Romantic, exclusif and excellent team of 12 Staffs

Edinburgh, Scotland, United Kingdom

- Creating a extensive rare whisky list with bottling form Gordon and Mc Phails, The connoisseurs, - Increasing personality on the wine by the glass and wine list.- Adapting a sell and return partnership with local vendors to avoid High cost inventory.- Organising wine diners with wines makers and wineries from all the world. Shafer, Domaine des Rosiers, Brundlmayer...) with local suppliers.- Ordering ans managing stock - Recomandjng and taking wine order to guests

Sant Celoni, Catalonia, Spain

Les Baux-De-Provence, Provence-Alpes-Côte D'Azur, France

La Roche-Bernard - Brittany - France

Toujours se tenir au courrant des nouvelles appelationsGouter les nouveaux millésimes avant achatGerer la cave, ses achats, ses stocks,

Wset

Bep Restauration, Restaurant/Food Services Management

Brevet Professionnel Sommelier, Food Service, Waiter/Waitress, And Dining Room Management/Manager