Calm, pleasant, and hardworking. Committed and responsible Demi chef who can consistently carry out his duties in a professional and positive manner. Able to perform multiple task. Innovative and had the ability to make necessary changes needed to improve a working environment and kitchen team performance. Creative person that enjoy combine and create modern and traditional dining experience value. I am now looking for a suitable position with an exciting company that allow me to work alongside with the company.
Self-Employed
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ChefSelf-Employed Aug 2017 - PresentSabah, Malaysia
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Demi ChefTroika Sky Dining May 2013 - Mar 2017Kuala Lumpur, MalaysiaCommis 1, Demi chef. Leave went back to hometown. -
Commis 2Shangri-La Hotels And Resorts May 2010 - Feb 2013Kuala Lumpur, MalaysiaTraders Hotel by Shangri-La. As Commis 2, leaving for better post. -
Conmis 3The Club Saujana Resort Kuala Lumpur Apr 2009 - Apr 2010Kuala Lumpur, MalaysiaLeaving for better post. -
Commis 3First World Hotel And Plaza Oct 2008 - Apr 2009Genting Highlands, Pahang, MalaysiaLeave for better offer.
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TraineeShangri-La Hotels And Resorts Jan 2007 - Apr 2007Tuaran, Sabah, MalaysiaContinue study.
Aronneil Hugh Education Details
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Asian Tourism InstitutionCulinary Arts/Chef Training
Frequently Asked Questions about Aronneil Hugh
What company does Aronneil Hugh work for?
Aronneil Hugh works for Self-Employed
What is Aronneil Hugh's role at the current company?
Aronneil Hugh's current role is Looking for job.
What schools did Aronneil Hugh attend?
Aronneil Hugh attended Asian Tourism Institution.
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